Philippe Troplin

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Louviers, FR

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Patents Grantslast 30 patents

Information Patent Grant
Process for producing red or purple cocoa-derived material
- Patent number 9,107,430
- Issue date Aug 18, 2015
- Barry Callebaut AG
- Arnaud Dumarche
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for making red or purple cocoa material
- Patent number 8,460,739
- Issue date Jun 11, 2013
- Barry Callebaut AG
- Arnaud Dumarche
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Concentrate of an instant chocolate drink and uses for same
- Patent number 8,440,244
- Issue date May 14, 2013
- Barry Callebaut AG
- Philippe Troplin
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Use of cocoa polyphenols for treating a prostate hyperplasia, a spe...
- Patent number 8,435,576
- Issue date May 7, 2013
- Barry Callebaut AG
- Philippe Troplin
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE

Patents Applicationslast 30 patents

Information Patent Application
COMPOSITION
- Publication number 20130251858
- Publication date Sep 26, 2013
- Barry Callebaut AG
- Arnaud Dumarche
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS AND PRODUCT
- Publication number 20110229624
- Publication date Sep 22, 2011
- Philippe Troplin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Composition
- Publication number 20100151087
- Publication date Jun 17, 2010
- Arnaud Dumarche
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Use of cacao polyphenols for treating a prostate hyperplasia, a spe...
- Publication number 20090023803
- Publication date Jan 22, 2009
- Barry Callebaut AG
- Philippe Troplin
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
Chocolate drink prepared using an espresso-type machine, and means...
- Publication number 20070042101
- Publication date Feb 22, 2007
- Barry Callebaut AG
- Philippe Troplin
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES