Pierre Aymard

Person

Saclay, FR

People

Patents Grantslast 30 patents

Information Patent Grant
Food product with filling with high amount of live lactic cultures
- Patent number 10,448,652
- Issue date Oct 22, 2019
- Generale Biscuit
- Pierre Aymard
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Breakfast biscuit with slowly available glucose
- Patent number 10,306,897
- Issue date Jun 4, 2019
- Generale Biscuit
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Biscuit filling
- Patent number 10,278,400
- Issue date May 7, 2019
- Generale Biscuit
- Pierre Aymard
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Biscuit dough
- Patent number 9,883,679
- Issue date Feb 6, 2018
- Generale Biscuit
- Robin Wahl
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Biscuit comprising guar gum
- Patent number 9,585,402
- Issue date Mar 7, 2017
- Generale Biscuit
- Pierre Aymard
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Powder of fermented milk or of yogurt with a high density of lactic...
- Patent number 9,131,703
- Issue date Sep 15, 2015
- Intercontinental Great Brands LLC
- Laurent Marchal
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
In vitro method modeling the consistency generated in vivo by food...
- Patent number 8,337,758
- Issue date Dec 25, 2012
- Generale Biscuit
- Pierre Aymard
- G09 - EDUCATION CRYPTOGRAPHY DISPLAY ADVERTISING SEALS

Patents Applicationslast 30 patents

Information Patent Application
MILK BISCUIT
- Publication number 20240090515
- Publication date Mar 21, 2024
- Savencia SA
- Anne-Claire DA SILVA BOUCHER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HIGH-PROTEIN BISCUIT
- Publication number 20200054028
- Publication date Feb 20, 2020
- Generale Biscuit
- Pierre AYMARD
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HEALTHY BISCUIT
- Publication number 20170251681
- Publication date Sep 7, 2017
- Institut National de la Recherche Agronomique
- Pierre Aymard
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MULTI-TEXTURE COOKIE
- Publication number 20170094982
- Publication date Apr 6, 2017
- Generale Biscuit
- Cecile Roussel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BISCUIT FILLING
- Publication number 20160302427
- Publication date Oct 20, 2016
- Generale Biscuit
- Pierre Aymard
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD PRODUCT WITH FILLING WITH HIGH AMOUNT OF LIVE LACTIC CULTURES
- Publication number 20150147438
- Publication date May 28, 2015
- GENERALE BISCUIT
- Pierre Aymard
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE
- Publication number 20140356505
- Publication date Dec 4, 2014
- GENERALE BISCUIT
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BISCUIT DOUGH
- Publication number 20140220186
- Publication date Aug 7, 2014
- GENERALE BISCUIT
- Robin Wahl
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FRESH DAIRY PRODUCTS WITH SATIETOGENIC POWER AND METHODS FOR PREPAR...
- Publication number 20120251664
- Publication date Oct 4, 2012
- COMPAGNIE GERVAIS DANONE
- Pierre Aymard
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Biscuit Comprising Guar Gum
- Publication number 20110229602
- Publication date Sep 22, 2011
- Pierre Aymard
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NOVEL FUNCTIONAL FOOD PRODUCT CONTAINING A SPECIFIC FIBRE MIXTURE
- Publication number 20100196532
- Publication date Aug 5, 2010
- COMPAGNIE GERVAIS DANONE
- Pierre Aymard
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
In Vitro Method Modeling The Consistency Generated In Vivo By Food...
- Publication number 20100105023
- Publication date Apr 29, 2010
- Pierre Aymard
- G09 - EDUCATION CRYPTOGRAPHY DISPLAY ADVERTISING SEALS
Information Patent Application
POWDER OF FERMENTED MILK OR OF YOGURT WITH A HIGH DENSITY OF LACTIC...
- Publication number 20090304864
- Publication date Dec 10, 2009
- COMPAGNIE GERVAIS DANONE
- Laurent Marchal
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Fresh Dairy Products With Satietogenic Power Based on Water-Soluble...
- Publication number 20090130258
- Publication date May 21, 2009
- COMPAGNIE GERVAIS DANONE
- Pierre Aymard
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Fresh Dairy Products with Satietogenic Power and Methods for Prepar...
- Publication number 20080199567
- Publication date Aug 21, 2008
- COMPAGNIE GERVAIS DANONE
- Pierre Aymard
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Pierre Aymard

Person

Patents Grantslast 30 patents

Food product with filling with high amount of live lactic cultures

Breakfast biscuit with slowly available glucose

Biscuit filling

Biscuit dough

Biscuit comprising guar gum

Powder of fermented milk or of yogurt with a high density of lactic...

In vitro method modeling the consistency generated in vivo by food...

Patents Applicationslast 30 patents

MILK BISCUIT

HIGH-PROTEIN BISCUIT

HEALTHY BISCUIT

MULTI-TEXTURE COOKIE

BISCUIT FILLING

FOOD PRODUCT WITH FILLING WITH HIGH AMOUNT OF LIVE LACTIC CULTURES

BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE

BISCUIT DOUGH

FRESH DAIRY PRODUCTS WITH SATIETOGENIC POWER AND METHODS FOR PREPAR...

Biscuit Comprising Guar Gum

NOVEL FUNCTIONAL FOOD PRODUCT CONTAINING A SPECIFIC FIBRE MIXTURE

In Vitro Method Modeling The Consistency Generated In Vivo By Food...

POWDER OF FERMENTED MILK OR OF YOGURT WITH A HIGH DENSITY OF LACTIC...

Fresh Dairy Products With Satietogenic Power Based on Water-Soluble...

Fresh Dairy Products with Satietogenic Power and Methods for Prepar...