Pierre Descamps

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Patents Grantslast 30 patents

Information Patent Grant
Method to stabilize the crystallization of a blend of fat and oil c...
- Patent number 8,414,955
- Issue date Apr 9, 2013
- Puratos Naamloze Vennootschap
- Pierre Descamps
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
METHOD TO PRE-CRYSTALLIZE REAL CHOCOLATE IN THE FORM OF STABLE BETA...
- Publication number 20090274803
- Publication date Nov 5, 2009
- Puratos N.V.
- Pierre Descamps
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD TO STABILIZE THE CRYSTALLIZATION OF A BLEND OF FAT AND OIL C...
- Publication number 20090238946
- Publication date Sep 24, 2009
- Puratos N.V.
- Pierre Descamps
- A21 - BAKING EDIBLE DOUGHS