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Pierre Galzy
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Montpellier, FR
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last 30 patents
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Patent Grant
Process for adjusting the alcohol content of wines or alcoholic bev...
Patent number
4,806,366
Issue date
Feb 21, 1989
Institut National de Recherche Chemique Appliquee
Richard Dick
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Process for concentration of fermented juices by reversed osmosis
Patent number
4,610,887
Issue date
Sep 9, 1986
Institut National de Recherche Chimique Appliquee
Pierre Galzy
B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information
Patent Grant
Method of synthesizing proteins from methanol
Patent number
4,416,987
Issue date
Nov 22, 1983
PCUK Produits Chimiques Ugine Kuhlmann
Bruno Cabane
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Preparation process of optically active .alpha.-aminated acids by b...
Patent number
4,366,250
Issue date
Dec 28, 1982
Anvar
Jean C. Jallageas
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Process for the preparation of amides by biological hydrolysis
Patent number
4,001,081
Issue date
Jan 4, 1977
Agence Nationale de Valorisation de la Recherche (ANVAR)
Auguste Commeyras
C07 - ORGANIC CHEMISTRY
Information
Patent Grant
Process for the preparation of galactose and beverages based on gal...
Patent number
3,981,773
Issue date
Sep 21, 1976
Agence Nationale de Valorisation de la Recherche (ANVAR)
Pierre Galzy
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Process for the production of organic acids by biological hydrolysis
Patent number
3,940,316
Issue date
Feb 24, 1976
Agence Nationale de Valorisation de la Recherche (ANVAR)
Auguste Commeyras
C07 - ORGANIC CHEMISTRY