Pierre Patrick Aldo Tossut

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Fleron, BE

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Patents Grantslast 30 patents

Information Patent Grant
Packaged powder composition for bakery
- Patent number 9,408,399
- Issue date Aug 9, 2016
- Puratos N.V.
- Bernard Bonjean
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for obtaining improved structure build-up of baked products
- Patent number 6,627,235
- Issue date Sep 30, 2003
- Puratos N.V.
- Erik Jerome Vandamme
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for obtaining improved structure build-up of baked products
- Patent number 6,399,119
- Issue date Jun 4, 2002
- Puratos Naamloze Vennootschap
- Erik Jerome Vandamme
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for the preparation of softened seeds
- Patent number 6,042,868
- Issue date Mar 28, 2000
- Puratos Naamloze Vennootschap
- Serge Hector Ameye
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Packaged Powder Composition for Bakery
- Publication number 20080260904
- Publication date Oct 23, 2008
- Puratos N.V.
- Bernard Bonjean
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Liquid Leaven Composition
- Publication number 20070243289
- Publication date Oct 18, 2007
- Bernard Bonjean
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for obtaining improved structure build-up of baked products
- Publication number 20030039722
- Publication date Feb 27, 2003
- Erik Jerome Vandamme
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...