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Pierre-Yves Fosseux
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Saint-Lo, FR
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Patents Grants
last 30 patents
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Patent Grant
Preparation of gelled food products
Patent number
4,720,390
Issue date
Jan 19, 1988
Nestec S.A.
Robert Bachler
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
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Patent Application
FROZEN CONFECTIONERY HAVING HIGH PROTEIN AND LOW FAT CONTENT
Publication number
20110183041
Publication date
Jul 28, 2011
Nestec S.A.
Alina Maria Barniol
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES