Pieter Berends

Person

Zoznegg-muhlingen, DE

People

Patents Grantslast 30 patents

Information Patent Grant
Non-meat food products having appearance and texture of cooked meat
- Patent number 11,678,673
- Issue date Jun 20, 2023
- Societe des Produits Nestle S.A.
- Kevin J. Cully
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Non-meat food products having appearance and texture of cooked meat
- Patent number 11,185,082
- Issue date Nov 30, 2021
- Societe des Produits Nestle S.A.
- Kevin J. Cully
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Non-meat food products having appearance and texture of cooked meat
- Patent number 10,993,445
- Issue date May 4, 2021
- Societe des Produits Nestle S.A.
- Kevin J. Cully
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Non-meat food products having appearance and texture of cooked meat
- Patent number 10,470,470
- Issue date Nov 12, 2019
- Societe des Produits Nestle S.A.
- Kevin J. Cully
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Natural taste enhancing savoury base and a process for its preparation
- Patent number 9,506,099
- Issue date Nov 29, 2016
- Nestec S.A.
- Stefan Palzer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Asparaginase from basidiomycetes
- Patent number 9,410,138
- Issue date Aug 9, 2016
- Nestec S.A.
- Pieter Berends
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Vegetable-based minced meat alternative
- Patent number 9,301,539
- Issue date Apr 5, 2016
- Nestec S.A.
- Daniel Sebastian Appel
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Natural taste enhancing savoury base and a process for its preparation
- Patent number 8,790,728
- Issue date Jul 29, 2014
- Nestec S.A.
- Stephan Palzer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
NON-MEAT FOOD PRODUCTS HAVING APPEARANCE AND TEXTURE OF COOKED MEAT
- Publication number 20210386078
- Publication date Dec 16, 2021
- SOCIETE DES PRODUITS NESTLE S.A.
- Kevin J. Cully
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NON-MEAT FOOD PRODUCTS HAVING APPEARANCE AND TEXTURE OF COOKED MEAT
- Publication number 20210212326
- Publication date Jul 15, 2021
- SOCIETE DES PRODUITS NESTLE S.A.
- Kevin J. Cully
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NON-MEAT FOOD PRODUCTS HAVING APPEARANCE AND TEXTURE OF COOKED MEAT
- Publication number 20200008433
- Publication date Jan 9, 2020
- SOCIETE DES PRODUITS NESTLE S.A.
- Kevin J. Cully
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NON-MEAT FOOD PRODUCTS HAVING APPEARANCE AND TEXTURE OF COOKED MEAT
- Publication number 20160100591
- Publication date Apr 14, 2016
- Nestec S.A.
- Kevin J. Cully
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ASPARAGINASE FROM BASIDIOMYCETES
- Publication number 20150093472
- Publication date Apr 2, 2015
- Nestec S.A.
- Pieter Berends
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
VEGETABLE-BASED MINCED MEAT ALTERNATIVE
- Publication number 20140342036
- Publication date Nov 20, 2014
- Nestec S.A.
- Daniel Sebastian Appel
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PLANT PROTEIN HYDROLYSATES
- Publication number 20130267683
- Publication date Oct 10, 2013
- Nestec S.A.
- Pieter Berends
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ASPARAGINASE FROM BASIDIOMYCETES
- Publication number 20130209608
- Publication date Aug 15, 2013
- Nestec S.A.
- Pieter Berends
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
NATURAL TASTE ENHANCING SAVOURY BASE AND A PROCESS FOR ITS PREPARATION
- Publication number 20120315354
- Publication date Dec 13, 2012
- Nestec S.A.
- Stephan Palzer
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
NATURAL TASTE ENHANCING SAVOURY BASE AND A PROCESS FOR ITS PREPARATION
- Publication number 20100196536
- Publication date Aug 5, 2010
- Nestec S.A.
- Stefan Palzer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Pieter Berends

Person

Patents Grantslast 30 patents

Non-meat food products having appearance and texture of cooked meat

Non-meat food products having appearance and texture of cooked meat

Non-meat food products having appearance and texture of cooked meat

Non-meat food products having appearance and texture of cooked meat

Natural taste enhancing savoury base and a process for its preparation

Asparaginase from basidiomycetes

Vegetable-based minced meat alternative

Natural taste enhancing savoury base and a process for its preparation

Patents Applicationslast 30 patents

NON-MEAT FOOD PRODUCTS HAVING APPEARANCE AND TEXTURE OF COOKED MEAT

NON-MEAT FOOD PRODUCTS HAVING APPEARANCE AND TEXTURE OF COOKED MEAT

NON-MEAT FOOD PRODUCTS HAVING APPEARANCE AND TEXTURE OF COOKED MEAT

NON-MEAT FOOD PRODUCTS HAVING APPEARANCE AND TEXTURE OF COOKED MEAT

ASPARAGINASE FROM BASIDIOMYCETES

VEGETABLE-BASED MINCED MEAT ALTERNATIVE

PLANT PROTEIN HYDROLYSATES

ASPARAGINASE FROM BASIDIOMYCETES

NATURAL TASTE ENHANCING SAVOURY BASE AND A PROCESS FOR ITS PREPARATION

NATURAL TASTE ENHANCING SAVOURY BASE AND A PROCESS FOR ITS PREPARATION