Pirjo Alho-Lehto

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Turku, FI

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Patents Grantslast 30 patents

Information Patent Grant
Edible compositions for lowering cholesterol
- Patent number 7,794,745
- Issue date Sep 14, 2010
- Raisio Nutrition Ltd.
- Ingmar Wester
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for making a baked product
- Patent number 6,620,447
- Issue date Sep 16, 2003
- Raisio Yhtyma Oyj
- Veli-Matti Paukkunen
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
IMPROVED EDIBLE COMPOSITIONS AND METHOD FOR PREPARING IT
- Publication number 20110159145
- Publication date Jun 30, 2011
- RAISIO NUTRITION LTD
- Pirjo Alho-Lehto
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PASTA PRODUCT AND METHOD FOR PREPARATION THEREOF
- Publication number 20110008496
- Publication date Jan 13, 2011
- RAISIO YHTYMA OYJ
- Pirjo ALHO-LEHTO
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
EDIBLE COMPOSITIONS FOR LOWERING CHOLESTEROL
- Publication number 20100298261
- Publication date Nov 25, 2010
- RAISIO BENECOL OY
- Ingmar WESTER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Pasta product and method for preparation thereof
- Publication number 20050019470
- Publication date Jan 27, 2005
- Pirjo Alho-Lehto
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Edible compositions for lowering cholesterol
- Publication number 20040131657
- Publication date Jul 8, 2004
- Ingmar Wester
- A21 - BAKING EDIBLE DOUGHS