Praveen Upreti

Person

Twinsburg, OH, US

People

Patents Grantslast 30 patents

Information Patent Grant
Physically stable liquefied blue cheese composition and process for...
- Patent number 11,510,417
- Issue date Nov 29, 2022
- Societe des Produits Nestle S.A.
- Claude Parmantier
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Physically stable liquefied cheese composition and process for maki...
- Patent number 10,736,332
- Issue date Aug 11, 2020
- Societe des Produits Nestle S.A.
- Praveen Upreti
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for reducing proofing time for baked and other products
- Patent number 8,795,753
- Issue date Aug 5, 2014
- Rich Products Corporation
- Praveen Upreti
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Heat-treated flour
- Patent number 8,574,657
- Issue date Nov 5, 2013
- Rich Products Corporation
- Praveen Upreti
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Systems and methods for selecting flour
- Patent number 8,527,290
- Issue date Sep 3, 2013
- Rich Products Corporation
- Praveen Upreti
- Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...
Information Patent Grant
Systems and methods for selecting flour
- Patent number 8,260,623
- Issue date Sep 4, 2012
- Rich Products Corporation
- Praveen Upreti
- Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...
Information Patent Grant
Method for producing frozen dough
- Patent number 8,247,013
- Issue date Aug 21, 2012
- Rich Products Corporation
- Praveen Upreti
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing frozen dough
- Patent number 7,972,642
- Issue date Jul 5, 2011
- Rich Products Corporation
- Praveen Upreti
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
A NON-CASEIN CHEESE ANALOGUE COMPOSITION
- Publication number 20240423227
- Publication date Dec 26, 2024
- SOCIETE DES PRODUITS NESTLE S.A.
- PRAVEEN UPRETI
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
A NON-DAIRY CHEESE ANALOGUE COMPOSITION
- Publication number 20240381891
- Publication date Nov 21, 2024
- SOCIETE DES PRODUITS NESTLE S.A.
- PRAVEEN UPRETI
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PHYSICALLY STABLE LIQUEFIED CHEESE COMPOSITION AND PROCESS FOR MAKI...
- Publication number 20200337327
- Publication date Oct 29, 2020
- SOCIÉTÉ DBS PRODUITS NESTLÉ S.A.
- Praveen Upreti
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PHYSICALLY STABLE LIQUEFIED BLUE CHEESE COMPOSITION AND PROCESS FOR...
- Publication number 20190124941
- Publication date May 2, 2019
- Nestec S.A.
- Claude Parmantier
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PHYSICALLY STABLE LIQUEFIED CHEESE COMPOSITION AND PROCESS FOR MAKI...
- Publication number 20170303556
- Publication date Oct 26, 2017
- Nestec S.A.
- Praveen Upreti
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
REDUCED SODIUM CHEESES AND METHODS FOR MAKING SAME
- Publication number 20160227804
- Publication date Aug 11, 2016
- Nestec S.A.
- Praveen Upreti
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
EDIBLE POLYMER BASED FOOD SYSTEM
- Publication number 20120308709
- Publication date Dec 6, 2012
- Rich Products Corporation
- Yachai Amornkul
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Systems and Methods for Selecting Flour
- Publication number 20120301582
- Publication date Nov 29, 2012
- Praveen Upreti
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Application
Method For Producing Frozen Dough
- Publication number 20110256263
- Publication date Oct 20, 2011
- Praveen Upreti
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Edible Polymer Based Food System
- Publication number 20110033598
- Publication date Feb 10, 2011
- Yachai Amornkul
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for Reducing Proofing Time for Baked and Other Products
- Publication number 20100166911
- Publication date Jul 1, 2010
- Praveen Upreti
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Heat-Treated Flour
- Publication number 20100092639
- Publication date Apr 15, 2010
- Praveen Upreti
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Systems And Methods For Selecting Flour
- Publication number 20090276268
- Publication date Nov 5, 2009
- Praveen Upreti
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Application
Method for producing frozen dough
- Publication number 20070160709
- Publication date Jul 12, 2007
- Praveen Upreti
- A21 - BAKING EDIBLE DOUGHS

Praveen Upreti

Person

Patents Grantslast 30 patents

Physically stable liquefied blue cheese composition and process for...

Physically stable liquefied cheese composition and process for maki...

Method for reducing proofing time for baked and other products

Heat-treated flour

Systems and methods for selecting flour

Systems and methods for selecting flour

Method for producing frozen dough

Method for producing frozen dough

Patents Applicationslast 30 patents

A NON-CASEIN CHEESE ANALOGUE COMPOSITION

A NON-DAIRY CHEESE ANALOGUE COMPOSITION

PHYSICALLY STABLE LIQUEFIED CHEESE COMPOSITION AND PROCESS FOR MAKI...

PHYSICALLY STABLE LIQUEFIED BLUE CHEESE COMPOSITION AND PROCESS FOR...

PHYSICALLY STABLE LIQUEFIED CHEESE COMPOSITION AND PROCESS FOR MAKI...

REDUCED SODIUM CHEESES AND METHODS FOR MAKING SAME

EDIBLE POLYMER BASED FOOD SYSTEM

Systems and Methods for Selecting Flour

Method For Producing Frozen Dough

Edible Polymer Based Food System

Method for Reducing Proofing Time for Baked and Other Products

Heat-Treated Flour

Systems And Methods For Selecting Flour

Method for producing frozen dough