Membership
Tour
Register
Log in
Pravin Maganlal DESAI
Follow
Person
Coppell, TX, US
People
Overview
Industries
Organizations
People
Information
Impact
Patents Grants
last 30 patents
Information
Patent Grant
Method for reducing the oil content of potato chips
Patent number
8,808,779
Issue date
Aug 19, 2014
Frito-Lay North America, Inc.
Pravin Maganlal Desai
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for controlling bulk density of fried snack pieces
Patent number
8,318,229
Issue date
Nov 27, 2012
Frito-Lay North America, Inc.
Pravin Maganlal Desai
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Fryer atmosphere control for mold form fryer
Patent number
8,124,154
Issue date
Feb 28, 2012
Frito-Lay North America, Inc.
Varadharajan Radhamani Basker
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
8,124,160
Issue date
Feb 28, 2012
Frito-Lay North America, Inc.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
8,114,463
Issue date
Feb 14, 2012
Frito-Lay North America, Inc.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
8,110,240
Issue date
Feb 7, 2012
Frito-Lay North America, Inc.
Catherine Sarah Cantley
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing asparagine in food products
Patent number
7,811,618
Issue date
Oct 12, 2010
Frito-Lay North America, Inc.
Eric Boudreaux
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Fryer atmosphere control for mold form fryer
Patent number
7,798,058
Issue date
Sep 21, 2010
Frito-Lay North America, Inc.
Varadharajan Radhamani Basker
A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information
Patent Grant
Treated surfaces for high speed dough processing
Patent number
7,771,765
Issue date
Aug 10, 2010
Frito-Lay North America, Inc.
Pravin Maganlal Desai
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
7,767,247
Issue date
Aug 3, 2010
Frito-Lay North America, Inc.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Methods for reducing acrylamide formation in thermally processed foods
Patent number
7,763,304
Issue date
Jul 27, 2010
Frito-Lay North America, Inc.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
7,763,305
Issue date
Jul 27, 2010
Frito-Lay North America, Inc.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
7,763,306
Issue date
Jul 27, 2010
Frito-Lay North America, Inc.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
7,393,550
Issue date
Jul 1, 2008
Frito-Lay North America, Inv.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Dual-stage process for manufacturing potato chips
Patent number
5,589,213
Issue date
Dec 31, 1996
Recot, Inc.
Pravin M. Desai
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Apparatus and method for slicing potatoes and washing or coating po...
Patent number
5,425,308
Issue date
Jun 20, 1995
Recot, Inc.
Michael Dickerson
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Apparatus and method for distribution of seasonings and like granul...
Patent number
4,614,162
Issue date
Sep 30, 1986
Frito-Lay, Inc.
Philip J. Ryan
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
METHOD FOR CONTROLLING BULK DENSITY OF FRIED SNACK PIECES
Publication number
20130036919
Publication date
Feb 14, 2013
FRITO-LAY NORTH AMERICA, INC.
Pravin Maganlal DESAI
A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information
Patent Application
METHOD FOR REDUCING THE OIL CONTENT OF POTATO CHIPS
Publication number
20110281005
Publication date
Nov 17, 2011
FRITO-LAY NORTH AMERICA, INC.
Pravin Maganlal Desai
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for Reducing Acrylamide in Food Products
Publication number
20100255167
Publication date
Oct 7, 2010
FRITO-LAY NORTH AMERICA, INC.
Wilfred Marcellien Bourg, JR.
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
FRYER ATMOSPHERE CONTROL FOR MOLD FORM FRYER
Publication number
20100196568
Publication date
Aug 5, 2010
FRITO-LAY NORTH AMERICA, INC.
Varadharajan Radhamani BASKER
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Mash Process Offering Better Control
Publication number
20100080868
Publication date
Apr 1, 2010
FRITO-LAY NORTH AMERICA, INC.
Thomas George Crosby
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
SYSTEM, METHOD AND APPARATUS FOR LOWERING THE VARIABILITY OF TEMPER...
Publication number
20100051419
Publication date
Mar 4, 2010
Pravin Maganlal Desai
A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information
Patent Application
Method for Reducing the Oil Content of Potato Chips
Publication number
20090017178
Publication date
Jan 15, 2009
Pravin Maganlal Desai
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
METHOD FOR REDUCING ACRYLAMIDE FORMATION IN THERMALLY PROCESSED FOODS
Publication number
20080279994
Publication date
Nov 13, 2008
Catherine Sarah Cantley
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for Reducing Acrylamide Formation
Publication number
20070178219
Publication date
Aug 2, 2007
Eric Boudreaux
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Method for Reducing Acrylamide Formation in Thermally Processed Foods
Publication number
20070141227
Publication date
Jun 21, 2007
FRITO-LAY NORTH AMERICA, INC.
Eric Boudreaux
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for controlling bulk density of fried snack pieces
Publication number
20060165859
Publication date
Jul 27, 2006
Pravin Maganlal Desai
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060057260
Publication date
Mar 16, 2006
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060051468
Publication date
Mar 9, 2006
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060051469
Publication date
Mar 9, 2006
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060051470
Publication date
Mar 9, 2006
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060051471
Publication date
Mar 9, 2006
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060034982
Publication date
Feb 16, 2006
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for sheeting and processing dough
Publication number
20060034988
Publication date
Feb 16, 2006
Steven Andrew Bresnahan
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Treated surfaces for high speed dough processing
Publication number
20060029700
Publication date
Feb 9, 2006
Pravin Maganlal Desai
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Fryer atmosphere control for mold form fryer
Publication number
20050181102
Publication date
Aug 18, 2005
Varadharajan Radhamani Basker
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20040166210
Publication date
Aug 26, 2004
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES