Qinghuang Geng

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Roseville, MN, US

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Patents Grantslast 30 patents

Information Patent Grant
Leavened dough extrusion
- Patent number 6,607,763
- Issue date Aug 19, 2003
- The Pillsbury Company
- Qinghuang Geng
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Packaged dough product in flexible package, and related methods
- Publication number 20060263494
- Publication date Nov 23, 2006
- The Pillsbury Company
- Qinghuang Geng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Packaged dough product in flexible package, and related methods
- Publication number 20040241292
- Publication date Dec 2, 2004
- Qinghuang Geng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of extruding bread dough and products thereof
- Publication number 20030147998
- Publication date Aug 7, 2003
- Qinghuang Geng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Leavened dough extrusion
- Publication number 20010028910
- Publication date Oct 11, 2001
- The Pillsbury Company
- Qinghuang Geng
- A21 - BAKING EDIBLE DOUGHS