Qingzhe Jin

Person

Wuxi, CN

People

Patents Grantslast 30 patents

Information Patent Grant
Method and system for rapidly predicting foaming tendency of edible...
- Patent number 11,959,901
- Issue date Apr 16, 2024
- Jiangnan University
- Gangcheng Wu
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Edible blended vegetable oil for reducing blood lipids and cholesterol
- Patent number 11,696,934
- Issue date Jul 11, 2023
- Jiangnan University
- Hui Zhang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Enzymatic method for producing fatty acid bornyl ester
- Patent number 11,365,434
- Issue date Jun 21, 2022
- Jiangnan University
- Xiaosan Wang
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for vegetable oil deacidification by enzymatic amidation
- Patent number 10,093,881
- Issue date Oct 9, 2018
- Jiangnan University
- Xingguo Wang
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...

Patents Applicationslast 30 patents

Information Patent Application
METHOD AND SYSTEM FOR RAPIDLY PREDICTING FRYING AND BUBBLING TENDEN...
- Publication number 20220229035
- Publication date Jul 21, 2022
- JIANGNAN UNIVERSITY
- Gangcheng WU
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
A FAT COMPOSITION ENRICHED WITH MEDIUM-AND LONG-CHAIN TRIACYLGLYCER...
- Publication number 20220211066
- Publication date Jul 7, 2022
- Jiangnan University
- Xingguo WANG
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
EDIBLE BLENDED VEGETABLE OIL FOR REDUCING BLOOD LIPIDS AND CHOLESTEROL
- Publication number 20220062369
- Publication date Mar 3, 2022
- JIANGNAN UNIVERSITY
- Hui ZHANG
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for Evaluation of Similarity between Dietary Fats to Human M...
- Publication number 20210239672
- Publication date Aug 5, 2021
- Jiangnan University
- Xingguo WANG
- G01 - MEASURING TESTING
Information Patent Application
ENZYMATIC METHOD FOR PRODUCING FATTY ACID BORNYL ESTER
- Publication number 20210130859
- Publication date May 6, 2021
- JIANGNAN UNIVERSITY
- Xiaosan WANG
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method for Vegetable Oil Deacidification by Enzymatic Amidation
- Publication number 20170158983
- Publication date Jun 8, 2017
- JIANGNAN UNIVERSITY
- Xiaosan Wang
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...

Qingzhe Jin

Person

Patents Grantslast 30 patents

Method and system for rapidly predicting foaming tendency of edible...

Edible blended vegetable oil for reducing blood lipids and cholesterol

Enzymatic method for producing fatty acid bornyl ester

Method for vegetable oil deacidification by enzymatic amidation

Patents Applicationslast 30 patents

METHOD AND SYSTEM FOR RAPIDLY PREDICTING FRYING AND BUBBLING TENDEN...

A FAT COMPOSITION ENRICHED WITH MEDIUM-AND LONG-CHAIN TRIACYLGLYCER...

EDIBLE BLENDED VEGETABLE OIL FOR REDUCING BLOOD LIPIDS AND CHOLESTEROL

Method for Evaluation of Similarity between Dietary Fats to Human M...

ENZYMATIC METHOD FOR PRODUCING FATTY ACID BORNYL ESTER

Method for Vegetable Oil Deacidification by Enzymatic Amidation