Quinghuang Geng

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Roseville, MN, US

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Patents Grantslast 30 patents

Information Patent Grant
Method of extruding bread dough and products thereof
- Patent number 6,881,429
- Issue date Apr 19, 2005
- The Pillsbury Company
- Quinghuang Geng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Leavened dough extrusion process
- Patent number 6,180,151
- Issue date Jan 30, 2001
- The Pillsbury Company
- Quinghuang Geng
- A21 - BAKING EDIBLE DOUGHS