Qun WU

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Wuxi, CN

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Patents Grantslast 30 patents

Information Patent Grant
Method for promoting Bacillus subtilis to synthesize surfactin base...
- Patent number 11,254,709
- Issue date Feb 22, 2022
- Jiangnan University
- Qun Wu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Low urea-producing and flavor-producing Wickerhamomyces anomalus st...
- Patent number 11,242,502
- Issue date Feb 8, 2022
- Jiangnan University
- Yan Xu
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for producing surfactin by using bacillus amyloliquefaciens
- Patent number 11,214,596
- Issue date Jan 4, 2022
- Jiangnan University
- Yan Xu
- C09 - DYES PAINTS POLISHES NATURAL RESINS ADHESIVES MISCELLANEOUS COMPOSITION...

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR DIRECTED DESIGN AND REGULATION OF FERMENTED FOOD BASED O...
- Publication number 20240020440
- Publication date Jan 18, 2024
- JIANGNAN UNIVERSITY
- Qun WU
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Application
Pediococcus acidilactici for Promoting Production of Flavor Compoun...
- Publication number 20230203413
- Publication date Jun 29, 2023
- JIANGNAN UNIVERSITY
- Qun WU
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method for Promoting Bacillus subtilis to Synthesize Surfactin base...
- Publication number 20200131229
- Publication date Apr 30, 2020
- JIANGNAN UNIVERSITY
- Qun WU
- C07 - ORGANIC CHEMISTRY
Information Patent Application
Method for Producing Surfactin by Using Bacillus Amyloliquefaciens
- Publication number 20190144505
- Publication date May 16, 2019
- JIANGNAN UNIVERSITY
- Yan XU
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Low Urea-producing and Flavor-producing Wickerhamomyces anomalus St...
- Publication number 20190112677
- Publication date Apr 18, 2019
- JIANGNAN UNIVERSITY
- Yan XU
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...