Rafael Parducci

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Guayaquil, EC

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Patents Applicationslast 30 patents

Information Patent Application
Process For Producing Cacao Puree Of High Purity And Yield
- Publication number 20130316056
- Publication date Nov 28, 2013
- Rafael Parducci
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES