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Raj G. Narasimmon
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Green Bay, WI, US
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Patent Grant
Cheese with improved melt properties and methods of producing same
Patent number
5,750,177
Issue date
May 12, 1998
Schreiber Foods, Inc.
Jeng-Jung Yee
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES