Ramesh M. Gunawardena

Person

Solon, OH, US

People

Patents Grantslast 30 patents

Information Patent Grant
Commercial scale sous-vide system and method
- Patent number 12,082,735
- Issue date Sep 10, 2024
- John Bean Technologies Corporation
- Ramesh M. Gunawardena
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Steam pasteurization system and method
- Patent number 12,052,998
- Issue date Aug 6, 2024
- John Bean Technologies Corporation
- Ramesh M. Gunawardena
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Steam pasteurization system and method
- Patent number 11,234,444
- Issue date Feb 1, 2022
- John Bean Technologies Corporation
- Ramesh M. Gunawardena
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Impingement oven
- Patent number 11,118,787
- Issue date Sep 14, 2021
- John Bean Technologies Corporation
- Owen Eugene Morey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Thermal measurement and process control
- Patent number 10,602,759
- Issue date Mar 31, 2020
- John Bean Technologies Corporation
- Jon A. Hocker
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Thermal process control
- Patent number 10,123,557
- Issue date Nov 13, 2018
- John Bean Technologies Corporation
- Jon A. Hocker
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Thermal process control
- Patent number 9,366,579
- Issue date Jun 14, 2016
- John Bean Technologies Corporation
- Jon A. Hocker
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Thermal measurement and process control
- Patent number 9,366,580
- Issue date Jun 14, 2016
- John Bean Technologies Corporation
- Jon A. Hocker
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Methods of cooking in continuous cooking oven systems
- Patent number 8,807,021
- Issue date Aug 19, 2014
- John Bean Technologies Corporation
- Charles McVeagh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Continuous process for cooking bacon with improved recovery
- Patent number 8,753,703
- Issue date Jun 17, 2014
- John Bean Technologies Corporation
- Ramesh M. Gunawardena
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Dry food pasteurization apparatus and method
- Patent number 8,707,861
- Issue date Apr 29, 2014
- John Bean Technologies Corporation
- Ramesh M. Gunawardena
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Oven with improved stream chamber
- Patent number 7,798,059
- Issue date Sep 21, 2010
- John Bean Technologies Corporation
- Ramesh M. Gunawardena
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Drum breader and coating redistribution system
- Patent number 6,997,134
- Issue date Feb 14, 2006
- FMC Technologies Inc.
- Robert Phillip Bayus
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Automatically measuring the temperature of food
- Patent number 6,866,417
- Issue date Mar 15, 2005
- FMC Technologies, Inc.
- Ramesh Gunawardena
- G01 - MEASURING TESTING
Information Patent Grant
Cooking oven damper system for regulating upper and lower flow paths
- Patent number 6,866,033
- Issue date Mar 15, 2005
- FMC Technologies Inc.
- Robert M. Stacy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cooking oven with improved heat distribution manifold system
- Patent number 6,712,064
- Issue date Mar 30, 2004
- FMC Technologies Inc.
- Robert M. Stacy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cooking oven having curved heat exchanger
- Patent number 6,691,698
- Issue date Feb 17, 2004
- FMC Technologies Inc.
- Ramesh M. Gunawardena
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for injecting thermal fluids for food processing
- Patent number 6,419,971
- Issue date Jul 16, 2002
- FMC Corporation
- Donald A. Mather
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
High performance cooking oven with steam chamber
- Patent number 5,960,703
- Issue date Oct 5, 1999
- Stein, Inc.
- Bruce C. Jara
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Grant
Method and apparatus for controlling floor temperature in an oven
- Patent number 5,657,686
- Issue date Aug 19, 1997
- Stein, Inc.
- Ramesh M. Gunawardena
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High performance cooking oven with steam chamber
- Patent number 5,609,095
- Issue date Mar 11, 1997
- Stein, Inc.
- Ronald D. Lemke
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Grant
Thermal fluid heat exchanger for deep fat fryer
- Patent number 5,253,567
- Issue date Oct 19, 1993
- Stein, Inc.
- Ramesh M. Gunawardena
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...

Patents Applicationslast 30 patents

Information Patent Application
SPIRAL CONVEYOR THERMAL PROCESSING SYSTEM
- Publication number 20250081976
- Publication date Mar 13, 2025
- John Bean Technologies Corporation
- Ramesh Gunawardena
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Application
OVEN VENTILATION FOR CONVECTIVE COOKING AND DRYING OF FOOD
- Publication number 20250008964
- Publication date Jan 9, 2025
- John Bean Technologies Corporation
- Owen Eugene MOREY
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMMERCIAL SCALE SOUS-VIDE SYSTEM AND METHOD
- Publication number 20240423407
- Publication date Dec 26, 2024
- John Bean Technologies Corporation
- Owen Eugene Morey
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
COMMERCIAL SCALE SOUS-VIDE SYSTEM AND METHOD
- Publication number 20180213963
- Publication date Aug 2, 2018
- John Bean Technologies Corporation
- Owen Eugene Morey
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Application
SPIRAL CONVEYOR THERMAL PROCESSING SYSTEM
- Publication number 20180213801
- Publication date Aug 2, 2018
- John Bean Technologies Corporation
- Owen Eugene Morey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
IMPINGEMENT OVEN
- Publication number 20170082300
- Publication date Mar 23, 2017
- John Bean Technologies Corporation
- Owen Eugene Morey
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Application
SYSTEMS AND METHODS FOR ADJUSTING OVEN COOKING ZONES
- Publication number 20170016624
- Publication date Jan 19, 2017
- John Bean Technologies Corporation
- Charles McVeagh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
THERMAL MEASUREMENT AND PROCESS CONTROL
- Publication number 20160286845
- Publication date Oct 6, 2016
- John Bean Technologies Corporation
- Jon A. Hocker
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Thermal Process Control
- Publication number 20160282191
- Publication date Sep 29, 2016
- John Bean Technologies Corporation
- Jon A. Hocker
- G01 - MEASURING TESTING
Information Patent Application
THERMAL MEASUREMENT AND PROCESS CONTROL
- Publication number 20140220193
- Publication date Aug 7, 2014
- John Bean Technologies Corporation
- Jon A. Hocker
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Thermal Process Control
- Publication number 20140220197
- Publication date Aug 7, 2014
- John Bean Technologies Corporation
- Jon A. Hocker
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SYSTEMS AND METHODS FOR ADJUSTING OVEN COOKING ZONES
- Publication number 20130133637
- Publication date May 30, 2013
- John Bean Technologies Corporation
- Charles McVeagh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS OF COOKING IN CONTINUOUS COOKING OVEN SYSTEMS
- Publication number 20130004639
- Publication date Jan 3, 2013
- John Bean Technologies Corporation
- Charles McVeagh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Continuous process for cooking bacon with improved recovery
- Publication number 20100112169
- Publication date May 6, 2010
- Ramesh M. Gunawardena
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Oven with improved steam chamber
- Publication number 20080006258
- Publication date Jan 10, 2008
- Ramesh M. Gunawardena
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Continuous cooking oven system
- Publication number 20070131215
- Publication date Jun 14, 2007
- Charles McVeagh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dry food pasteurization apparatus and method
- Publication number 20060040029
- Publication date Feb 23, 2006
- FMC Technologies, Inc.
- Ramesh M. Gunawardena
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Indirect and direct heated continuous oven system
- Publication number 20050092312
- Publication date May 5, 2005
- Ramesh M. Gunawardena
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Drum breader and coating redistribution system
- Publication number 20040149147
- Publication date Aug 5, 2004
- Robert Phillip Bayus
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Automatically measuring the temperature of food
- Publication number 20040022298
- Publication date Feb 5, 2004
- FMC TECHNOLOGIES, INC.
- Ramesh Gunawardena
- G05 - CONTROLLING REGULATING
Information Patent Application
Cooking oven having curved heat exchanger
- Publication number 20030051723
- Publication date Mar 20, 2003
- Ramesh M. Gunawardena
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Cooking oven damper system for regulating upper and lower flow paths
- Publication number 20030051721
- Publication date Mar 20, 2003
- Robert M. Stacy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Cooking oven with improved heat distribution manifold system
- Publication number 20030051722
- Publication date Mar 20, 2003
- Robert M. Stacy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for injecting thermal fluids for food processing
- Publication number 20030008045
- Publication date Jan 9, 2003
- Donald A. Mather
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Ramesh M. Gunawardena

Person

Patents Grantslast 30 patents

Commercial scale sous-vide system and method

Steam pasteurization system and method

Steam pasteurization system and method

Impingement oven

Thermal measurement and process control

Thermal process control

Thermal process control

Thermal measurement and process control

Methods of cooking in continuous cooking oven systems

Continuous process for cooking bacon with improved recovery

Dry food pasteurization apparatus and method

Oven with improved stream chamber

Drum breader and coating redistribution system

Automatically measuring the temperature of food

Cooking oven damper system for regulating upper and lower flow paths

Cooking oven with improved heat distribution manifold system

Cooking oven having curved heat exchanger

Process for injecting thermal fluids for food processing

High performance cooking oven with steam chamber

Method and apparatus for controlling floor temperature in an oven

High performance cooking oven with steam chamber

Thermal fluid heat exchanger for deep fat fryer

Patents Applicationslast 30 patents

SPIRAL CONVEYOR THERMAL PROCESSING SYSTEM

OVEN VENTILATION FOR CONVECTIVE COOKING AND DRYING OF FOOD

COMMERCIAL SCALE SOUS-VIDE SYSTEM AND METHOD

COMMERCIAL SCALE SOUS-VIDE SYSTEM AND METHOD

SPIRAL CONVEYOR THERMAL PROCESSING SYSTEM

IMPINGEMENT OVEN

SYSTEMS AND METHODS FOR ADJUSTING OVEN COOKING ZONES

THERMAL MEASUREMENT AND PROCESS CONTROL

Thermal Process Control

THERMAL MEASUREMENT AND PROCESS CONTROL

Thermal Process Control

SYSTEMS AND METHODS FOR ADJUSTING OVEN COOKING ZONES

METHODS OF COOKING IN CONTINUOUS COOKING OVEN SYSTEMS

Continuous process for cooking bacon with improved recovery

Oven with improved steam chamber

Continuous cooking oven system

Dry food pasteurization apparatus and method

Indirect and direct heated continuous oven system

Drum breader and coating redistribution system

Automatically measuring the temperature of food

Cooking oven having curved heat exchanger

Cooking oven damper system for regulating upper and lower flow paths

Cooking oven with improved heat distribution manifold system

Process for injecting thermal fluids for food processing