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Raphael Y. Ko
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Princeton, NJ, US
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Method for forming amphotericin B crystals in fermentation broth
Patent number
4,748,117
Issue date
May 31, 1988
E. R. Squibb & Sons, Inc.
Raphael Y. Ko
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...