Ray Theodore Townsend JR.

Person

Des Moines, IA, US

People

Patents Grantslast 30 patents

Information Patent Grant
Apparatus for injecting fluid into meat products
- Patent number 7,302,885
- Issue date Dec 4, 2007
- Stork Townsend Inc.
- Ray T Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method for injecting fluid into meat products
- Patent number 6,955,830
- Issue date Oct 18, 2005
- Townsend Engineering Company
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and means for injecting fluid into a meat product
- Patent number 6,632,463
- Issue date Oct 14, 2003
- Townsend Engineering Company
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and means for creating a casing on a sausage making machine
- Patent number 6,616,521
- Issue date Sep 9, 2003
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Tapered blade and holder for a meat skinning machine
- Patent number 6,589,108
- Issue date Jul 8, 2003
- Townsend Engineering Company
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Chuck for meat encasing machines
- Patent number RE37883
- Issue date Oct 15, 2002
- Townsend Engineering Co.
- Ray T. Townsend
- 452 - Butchering
Information Patent Grant
Meat skinning machine
- Patent number 6,357,346
- Issue date Mar 19, 2002
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and means for making sausages
- Patent number 6,283,846
- Issue date Sep 4, 2001
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Injecting fluid into a meat product
- Patent number 5,996,481
- Issue date Dec 7, 1999
- Townsend Engineering Company
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method for applying a liquid to the surface of an extruded strand o...
- Patent number 5,993,868
- Issue date Nov 30, 1999
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Means for injecting fluid into a meat product
- Patent number 5,738,004
- Issue date Apr 14, 1998
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Safety means for powered machinery
- Patent number 5,669,809
- Issue date Sep 23, 1997
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and means of skinning ham chunks
- Patent number 5,609,519
- Issue date Mar 11, 1997
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Apparatus and method for linking an elongated extruded meat product
- Patent number 5,279,516
- Issue date Jan 18, 1994
- Townsend Engineering Company
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and means for applying liquid to the interior of a casing on...
- Patent number 5,238,442
- Issue date Aug 24, 1993
- Townsend Engineering Company
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Chuck for meat encasing machines
- Patent number 5,199,921
- Issue date Apr 6, 1993
- Townsend Engineering Company
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Sausage encasing machine having an improved looper horn
- Patent number 5,183,433
- Issue date Feb 2, 1993
- Townsend Engineering Company
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Safety mechanism for meat skinning machines
- Patent number 5,122,091
- Issue date Jun 16, 1992
- Townsend Engineering Company
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Safety method and means for stopping meat skinning machines
- Patent number 5,083,973
- Issue date Jan 28, 1992
- Townsend Engineering Company
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Ergonomic knife
- Patent number 5,025,560
- Issue date Jun 25, 1991
- Townsend Engineering Company
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Encased product and method and apparatus for encasing same
- Patent number 5,019,012
- Issue date May 28, 1991
- Townsend Engineering Company
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Blade attachment for meat skinning machines
- Patent number 5,011,454
- Issue date Apr 30, 1991
- Townsend Engineering Company
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Safety method and means for stopping and starting meat skinning mac...
- Patent number 4,996,742
- Issue date Mar 5, 1991
- Townsend Engineering Company
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Encased product and method and apparatus for encasing same
- Patent number 4,972,547
- Issue date Nov 27, 1990
- Townsend Engineering Company
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Encased product and method and apparatus for encasing same
- Patent number 4,972,548
- Issue date Nov 27, 1990
- Townsend Engineering Company
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Encased product and method and apparatus for encasing same
- Patent number 4,965,910
- Issue date Oct 30, 1990
- Townsend Engineering Company
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Apparatus for encasing a product
- Patent number 4,956,893
- Issue date Sep 18, 1990
- Townsend Engineering Company
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Encased product and method and apparatus for encasing same
- Patent number 4,944,069
- Issue date Jul 31, 1990
- Townsend Engineering Company
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method of lubricating the passage of meat emulsion through the stuf...
- Patent number 4,940,597
- Issue date Jul 10, 1990
- Townsend Engineering Company
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and means for encasing meat products
- Patent number 4,920,611
- Issue date May 1, 1990
- Townsend Engineering Company
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
Apparatus for injecting fluid into meat products
- Publication number 20050268796
- Publication date Dec 8, 2005
- Townsend Engineering Company
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Indirect viewing device
- Publication number 20050254151
- Publication date Nov 17, 2005
- Ray Theodore Townsend
- G02 - OPTICS
Information Patent Application
Method and apparatus for injecting fluid into meat products
- Publication number 20040109923
- Publication date Jun 10, 2004
- Townsend Engineering Company
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Tapered blade and holder for a meat skinning machine
- Publication number 20020187738
- Publication date Dec 12, 2002
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Ray Theodore Townsend JR.

Person

Patents Grantslast 30 patents

Apparatus for injecting fluid into meat products

Method for injecting fluid into meat products

Method and means for injecting fluid into a meat product

Method and means for creating a casing on a sausage making machine

Tapered blade and holder for a meat skinning machine

Chuck for meat encasing machines

Meat skinning machine

Method and means for making sausages

Injecting fluid into a meat product

Method for applying a liquid to the surface of an extruded strand o...

Means for injecting fluid into a meat product

Safety means for powered machinery

Method and means of skinning ham chunks

Apparatus and method for linking an elongated extruded meat product

Method and means for applying liquid to the interior of a casing on...

Chuck for meat encasing machines

Sausage encasing machine having an improved looper horn

Safety mechanism for meat skinning machines

Safety method and means for stopping meat skinning machines

Ergonomic knife

Encased product and method and apparatus for encasing same

Blade attachment for meat skinning machines

Safety method and means for stopping and starting meat skinning mac...

Encased product and method and apparatus for encasing same

Encased product and method and apparatus for encasing same

Encased product and method and apparatus for encasing same

Apparatus for encasing a product

Encased product and method and apparatus for encasing same

Method of lubricating the passage of meat emulsion through the stuf...

Method and means for encasing meat products

Patents Applicationslast 30 patents

Apparatus for injecting fluid into meat products

Indirect viewing device

Method and apparatus for injecting fluid into meat products

Tapered blade and holder for a meat skinning machine