Raymond W. Tucker

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Bloomington, MN, US

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Patents Grantslast 30 patents

Information Patent Grant
Method for processing an expandable food product
- Patent number 5,367,856
- Issue date Nov 29, 1994
- The Pillsbury Company
- David Kirk
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Method of processing dough to increase its baked specific volume
- Patent number 4,415,598
- Issue date Nov 15, 1983
- The Pillsbury Company
- Rocky W. Chen
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL