Ren Wang

Person

Wuxi, CN

People

Patents Grantslast 30 patents

Information Patent Grant
Method for producing cold-water-soluble starch comprising V-type cr...
- Patent number 11,802,167
- Issue date Oct 31, 2023
- Jiangnan University
- Xing Zhou
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Instant whole wheat crisps and preparation method thereof
- Patent number 11,291,223
- Issue date Apr 5, 2022
- Jiangnan University
- Xing Zhou
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for improving the cooking quality of brown rice by lactic ac...
- Patent number 10,874,125
- Issue date Dec 29, 2020
- Jiangnan University
- Yongfu Li
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR PREPARING V-TYPE POROUS STARCH
- Publication number 20240174770
- Publication date May 30, 2024
- JIANGNAN UNIVERSITY
- Xing ZHOU
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR PREPARING PROTEIN NANOPARTICLE MICROSPHERES
- Publication number 20240108028
- Publication date Apr 4, 2024
- JIANGNAN UNIVERSITY
- Tao WANG
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR ENHANCING SOLUBILITY OF PLANT PROTEIN
- Publication number 20240051988
- Publication date Feb 15, 2024
- JIANGNAN UNIVERSITY
- Ren WANG
- C07 - ORGANIC CHEMISTRY
Information Patent Application
METHOD FOR EXTENDING SHELF LIFE OF GERM REMAINED RICE BY MODERATE M...
- Publication number 20230263177
- Publication date Aug 24, 2023
- JIANGNAN UNIVERSITY
- Ren WANG
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR PREPARING V-TYPE GRANULAR POROUS STARCH
- Publication number 20220243238
- Publication date Aug 4, 2022
- JIANGNAN UNIVERSITY
- Xing ZHOU
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD TO IMPROVE SOLUBILITY OF DOUBLE HYDROPHOBIC PROTEINS IN WATER
- Publication number 20220039428
- Publication date Feb 10, 2022
- JIANGNAN UNIVERSITY
- Ren WANG
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR PRODUCING COLD-WATER-SOLUBLE STARCH COMPRISING V-TYPE CR...
- Publication number 20210147581
- Publication date May 20, 2021
- JIANGNAN UNIVERSITY
- Xing ZHOU
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
INSTANT WHOLE WHEAT CRISPS AND PREPARATION METHOD THEREOF
- Publication number 20200054050
- Publication date Feb 20, 2020
- JIANGNAN UNIVERSITY
- Xing ZHOU
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for Improving the Cooking Quality of Brown Rice by Lactic Ac...
- Publication number 20180338514
- Publication date Nov 29, 2018
- JIANGNAN UNIVERSITY
- Yongfu Li
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Person

Patents Grantslast 30 patents

Method for producing cold-water-soluble starch comprising V-type cr...

Instant whole wheat crisps and preparation method thereof

Method for improving the cooking quality of brown rice by lactic ac...

Patents Applicationslast 30 patents

METHOD FOR PREPARING V-TYPE POROUS STARCH

METHOD FOR PREPARING PROTEIN NANOPARTICLE MICROSPHERES

METHOD FOR ENHANCING SOLUBILITY OF PLANT PROTEIN

METHOD FOR EXTENDING SHELF LIFE OF GERM REMAINED RICE BY MODERATE M...

METHOD FOR PREPARING V-TYPE GRANULAR POROUS STARCH

METHOD TO IMPROVE SOLUBILITY OF DOUBLE HYDROPHOBIC PROTEINS IN WATER

METHOD FOR PRODUCING COLD-WATER-SOLUBLE STARCH COMPRISING V-TYPE CR...

INSTANT WHOLE WHEAT CRISPS AND PREPARATION METHOD THEREOF

Method for Improving the Cooking Quality of Brown Rice by Lactic Ac...