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Rene Voegtlin
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67200 Strasbourg (Bas-Rhin), FR
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Patents Grants
last 30 patents
Information
Patent Grant
Cooking oven for bread, patisserie and pastries or similar
Patent number
7,650,880
Issue date
Jan 26, 2010
MECATHERM, Société Anonyme
René Voegtlin
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Tiltable kneading trough for the industrial production of dough for...
Patent number
6,183,124
Issue date
Feb 6, 2001
Mecatherm
Renè Voegtlin
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Oven for continous baking of bread, Viennese bread, pastry products...
Patent number
5,619,911
Issue date
Apr 15, 1997
Mecatherm
Rene Voegtlin
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Bakery oven with continuous baking process
Patent number
5,109,758
Issue date
May 5, 1992
Rene Voegtlin
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Swivel-truck bakery oven
Patent number
4,785,151
Issue date
Nov 15, 1988
Rene Voegtlin
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Indirect-heating truck-type bakery oven
Patent number
4,782,214
Issue date
Nov 1, 1988
Rene Voegtlin
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Apparatus for centering and shaping dough pieces baked products or...
Patent number
4,750,413
Issue date
Jun 14, 1988
Rene Voegtlin
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Device for the positive drawing of lumps of dough for the industria...
Patent number
4,634,364
Issue date
Jan 6, 1987
Rene Voegtlin
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Device for the final elongation of pieces of dough to a long length
Patent number
4,464,105
Issue date
Aug 7, 1984
Mecatherm
Rene Voegtlin
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Hot air recirculation baking oven
Patent number
4,322,204
Issue date
Mar 30, 1982
Rene Voegtlin
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
Cooking Oven for Bread, Patisserie and Pastries or Similar
Publication number
20070272224
Publication date
Nov 29, 2007
MECATHERM, Societe Anonyme
Rene Voegtlin
A21 - BAKING EDIBLE DOUGHS