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Renu Mathew
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Plano, TX, US
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Patents Grants
last 30 patents
Information
Patent Grant
Fabricated food product made from fresh potato mash
Patent number
8,877,278
Issue date
Nov 4, 2014
Frito-Lay North America, Inc.
Ponnattu Kurian Joseph
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing the oil content of potato chips
Patent number
8,808,779
Issue date
Aug 19, 2014
Frito-Lay North America, Inc.
Pravin Maganlal Desai
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Fabricated food product made from fresh potato mash
Patent number
8,632,835
Issue date
Jan 21, 2014
Frito-Lay North America, Inc.
Ponnattu Kurian Joseph
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Toasted flavor additive
Patent number
7,820,219
Issue date
Oct 26, 2010
Frito-Lay North America, Inc.
Sheri Lynn Baker
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Treated surfaces for high speed dough processing
Patent number
7,771,765
Issue date
Aug 10, 2010
Frito-Lay North America, Inc.
Pravin Maganlal Desai
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Toasted flavor additive and method of making
Patent number
7,364,766
Issue date
Apr 29, 2008
Frito-Lay North America, Inc.
Sheri Lynn Baker
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
Retortable Food Products
Publication number
20230371529
Publication date
Nov 23, 2023
FRITO-LAY NORTH AMERICA, INC.
Shreeya Ravisankar
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
FABRICATED FOOD PRODUCT MADE FROM FRESH POTATO MASH
Publication number
20140079861
Publication date
Mar 20, 2014
FRITO-LAY NORTH AMERICA, INC.
Ponnattu Kurian JOSEPH
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Continuous Process and Apparatus for Making a Pita Chip
Publication number
20140037789
Publication date
Feb 6, 2014
FRITO-LAY NORTH AMERICA, INC.
Donald Casimir BERNARD
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
FABRICATED FOOD PRODUCT MADE FROM FRESH POTATO MASH
Publication number
20120207892
Publication date
Aug 16, 2012
FRITO-LAY NORTH AMERICA, INC.
Ponnattu Kurian JOSEPH
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
METHOD FOR REDUCING THE OIL CONTENT OF POTATO CHIPS
Publication number
20110281005
Publication date
Nov 17, 2011
FRITO-LAY NORTH AMERICA, INC.
Pravin Maganlal Desai
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for Reducing the Oil Content of Potato Chips
Publication number
20090017178
Publication date
Jan 15, 2009
Pravin Maganlal Desai
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for Making a Masa Based Dough for Use in a Single Mold Form...
Publication number
20080044534
Publication date
Feb 21, 2008
Sheri Lynn Baker
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Toasted Flavor Additive
Publication number
20080032022
Publication date
Feb 7, 2008
Sheri Lynn Baker
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Fabricated food product made from fresh potato mash
Publication number
20060188639
Publication date
Aug 24, 2006
Ponnattu Kurian Joseph
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Fabricated food product made from fresh potato mash
Publication number
20060188638
Publication date
Aug 24, 2006
Ponnattu Kurian Joseph
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Treated surfaces for high speed dough processing
Publication number
20060029700
Publication date
Feb 9, 2006
Pravin Maganlal Desai
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for making a masa based dough for use in a single mold form...
Publication number
20050260314
Publication date
Nov 24, 2005
Sheri Lynn Baker
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Toasted flavor additive
Publication number
20050079269
Publication date
Apr 14, 2005
Sheri Lynn Baker
A21 - BAKING EDIBLE DOUGHS