Richard Gerard Schafermeyer

Person

Hamilton County, OH, US

People

Patents Grantslast 30 patents

Information Patent Grant
Method for reducing acrylamide in foods, foods having reduced level...
- Patent number 7,867,529
- Issue date Jan 11, 2011
- The Procter & Gamble Company
- David Vincent Zyzak
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for reducing acrylamide in corn-based foods, corn-based food...
- Patent number 7,527,815
- Issue date May 5, 2009
- The Procter & Gamble Company
- Lee Michael Teras
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for reducing acrylamide in foods, foods having reduced level...
- Patent number 7,514,113
- Issue date Apr 7, 2009
- The Procter & Gamble Company
- David Vincent Zyzak
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Polyol polyester synthesis
- Patent number 7,304,153
- Issue date Dec 4, 2007
- The Procter & Gamble Co.
- Donald Benjamin Appleby
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Reduced calorie fat compositions
- Patent number 7,241,468
- Issue date Jul 10, 2007
- The Procter & Gamble Company
- Russell Bruce Naber
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for reduction of acrylamide in roasted coffee beans, roasted...
- Patent number 7,220,440
- Issue date May 22, 2007
- The Procter & Gamble Company
- Glenn James Dria
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for reducing acrylamide in foods comprising reducing the lev...
- Patent number 6,989,167
- Issue date Jan 24, 2006
- Procter + Gamble Co.
- John Keeney Howie
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Synthesis of higher polyol fatty acid polyesters by transesterifica...
- Patent number 6,504,003
- Issue date Jan 7, 2003
- The Procter & Gamble Co.
- James Earl Trout
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Process for obtaining highly esterified polyol fatty acid polyester...
- Patent number 6,303,777
- Issue date Oct 16, 2001
- The Procter & Gamble Co.
- Ju-Nan Kao
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Process for synthesis of polyol fatty acid polyesters
- Patent number 6,121,440
- Issue date Sep 19, 2000
- The Procter & Gamble Company
- Corey James Kenneally
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Method for purifying an inert gas while preparing lower alkyl esters
- Patent number 5,844,111
- Issue date Dec 1, 1998
- The Procter & Gamble Company
- Eric Paul Granberg
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Methods for producing polyol fatty acid polyesters using atmospheri...
- Patent number 5,767,257
- Issue date Jun 16, 1998
- The Procter & Gamble Company
- Richard Gerard Schafermeyer
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Continuous transesterification method for preparing polyol polyesters
- Patent number 5,648,483
- Issue date Jul 15, 1997
- The Procter & Gamble Company
- Eric Paul Granberg
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Polyol fatty acid polyesters with reduced trans double bond levels...
- Patent number 5,194,281
- Issue date Mar 16, 1993
- The Procter & Gamble Company
- Robert W. Johnston
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
Process for Reducing Acrylamide
- Publication number 20140314908
- Publication date Oct 23, 2014
- Hanne Vang Hendriksen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method for Reducing Acrylamide in Foods, Foods Having Reduced Level...
- Publication number 20090191310
- Publication date Jul 30, 2009
- David Vincent Zyzak
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Prcoess for Reducing Acrylamide
- Publication number 20090074915
- Publication date Mar 19, 2009
- NOVOZYMES A/S
- Hanne Vang Hendriksen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for reducing acrylamide in foods, foods having reduced level...
- Publication number 20050202153
- Publication date Sep 15, 2005
- The Procter & Gamble Company
- David Vincent Zyzak
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for reducing acrylamide in corn-based foods, corn-based food...
- Publication number 20040265429
- Publication date Dec 30, 2004
- The Procter & Gamble Company
- Lee Michael Teras
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for reducing acrylamide in foods comprising reducing the lev...
- Publication number 20040265432
- Publication date Dec 30, 2004
- The Procter & Gamble Company
- John Keeney Howie
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for reducing acrylamide in foods, foods having reduced level...
- Publication number 20040101607
- Publication date May 27, 2004
- The Procter & Gamble Company
- David Vincent Zyzak
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for reduction of acrylamide in roasted coffe beans, roasted...
- Publication number 20040081724
- Publication date Apr 29, 2004
- The Procter & Gamble Company
- Glenn James Dria
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for reducing acrylamide in foods, foods having reduced level...
- Publication number 20040058046
- Publication date Mar 25, 2004
- The Procter & Gamble Company
- David Vincent Zyzak
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Reduced calorie fat compositions
- Publication number 20030215556
- Publication date Nov 20, 2003
- Russell Bruce Naber
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Compositions having enhanced aqueous solubility and methods of thei...
- Publication number 20030026872
- Publication date Feb 6, 2003
- The Procter & Gamble Co.
- Timothy William Dake
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Richard Gerard Schafermeyer

Person

Patents Grantslast 30 patents

Method for reducing acrylamide in foods, foods having reduced level...

Method for reducing acrylamide in corn-based foods, corn-based food...

Method for reducing acrylamide in foods, foods having reduced level...

Polyol polyester synthesis

Reduced calorie fat compositions

Method for reduction of acrylamide in roasted coffee beans, roasted...

Method for reducing acrylamide in foods comprising reducing the lev...

Synthesis of higher polyol fatty acid polyesters by transesterifica...

Process for obtaining highly esterified polyol fatty acid polyester...

Process for synthesis of polyol fatty acid polyesters

Method for purifying an inert gas while preparing lower alkyl esters

Methods for producing polyol fatty acid polyesters using atmospheri...

Continuous transesterification method for preparing polyol polyesters

Polyol fatty acid polyesters with reduced trans double bond levels...

Patents Applicationslast 30 patents

Process for Reducing Acrylamide

Method for Reducing Acrylamide in Foods, Foods Having Reduced Level...

Prcoess for Reducing Acrylamide

Method for reducing acrylamide in foods, foods having reduced level...

Method for reducing acrylamide in corn-based foods, corn-based food...

Method for reducing acrylamide in foods comprising reducing the lev...

Method for reducing acrylamide in foods, foods having reduced level...

Method for reduction of acrylamide in roasted coffe beans, roasted...

Method for reducing acrylamide in foods, foods having reduced level...

Reduced calorie fat compositions

Compositions having enhanced aqueous solubility and methods of thei...