Richard H. Biggs

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Patterson, NJ, US

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Patents Grantslast 30 patents

Information Patent Grant
Cookies with reduced sucrose content and doughs for production thereof
- Patent number 5,080,919
- Issue date Jan 14, 1992
- Nabisco Brands, Inc.
- John W. Finley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced calorie crackers and processes for producing same
- Patent number 4,678,672
- Issue date Jul 7, 1987
- Nabisco Brands, Inc.
- Clemence K. Dartey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced calorie baked goods and methods for producing same
- Patent number 4,668,519
- Issue date May 26, 1987
- Nabisco Brands
- Clemence K. Dartey
- A21 - BAKING EDIBLE DOUGHS