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Richard J. Stypula
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Colts Neck, NJ, US
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last 30 patents
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Patent Grant
Stable pizza food article, process for preparing same and coating c...
Patent number
5,202,138
Issue date
Apr 13, 1993
International Flavors & Fragrances Inc.
Richard J. Stypula
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Oil-impervious, water retaining, and flavor-containing coated food...
Patent number
5,057,329
Issue date
Oct 15, 1991
International Flavors & Fragrances Inc.
Richard J. Stypula
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Oil-impervious, water retaining, silicon oxide derivative-containin...
Patent number
4,978,541
Issue date
Dec 18, 1990
International Flavors & Fragrances Inc.
Richard J. Stypula
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process for preparing oil-impervious, water retaining silicon oxide...
Patent number
4,948,608
Issue date
Aug 14, 1990
International Flavors & Fragrances Inc.
Richard J. Stypula
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Oil-impregnated and water-retaining coated food articles
Patent number
4,913,918
Issue date
Apr 3, 1990
International Flavors & Fragrances Inc.
Richard J. Stypula
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process for preparing a coated food product
Patent number
4,877,628
Issue date
Oct 31, 1989
International Flavors & Fragrances Inc.
Richard J. Stypula
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process for preparing a coated food product
Patent number
4,877,629
Issue date
Oct 31, 1989
International Flavors & Fragrances Inc.
Richard J. Stypula
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES