Robert Chatel

Person

Hoffman Estates, IL, US

People

Patents Grantslast 30 patents

Information Patent Grant
Whole grain composition comprising hydrolyzed starch
- Patent number 10,980,244
- Issue date Apr 20, 2021
- The Quaker Oats Company
- Robert E. Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and composition comprising hydrolyzed starch
- Patent number 10,975,404
- Issue date Apr 13, 2021
- The Quaker Oats Company
- Gary Carder
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method and composition comprising hydrolyzed starch
- Patent number 10,689,678
- Issue date Jun 23, 2020
- The Quaker Oats Company
- Gary Carder
- C13 - SUGAR INDUSTRY
Information Patent Grant
Food product with filling
- Patent number 10,492,499
- Issue date Dec 3, 2019
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food products prepared with soluble whole grain oat flour
- Patent number 9,622,500
- Issue date Apr 18, 2017
- The Quaker Oats Company
- Gary D. Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food products prepared with soluble whole grain oat flour
- Patent number 9,510,614
- Issue date Dec 6, 2016
- The Quaker Oats Company
- Gary D. Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of processing oats to achieve oats with an increased avenant...
- Patent number 9,504,272
- Issue date Nov 29, 2016
- The Quaker Oats Company
- Gary Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soluble oat flour and method of making utilizing enzymes
- Patent number 9,149,060
- Issue date Oct 6, 2015
- THE QUAKER OAT COMPANY
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing highly dispersible whole grain flour with an in...
- Patent number 9,011,947
- Issue date Apr 21, 2015
- The Quaker Oats Company
- Gary Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food product with filling
- Patent number 8,980,355
- Issue date Mar 17, 2015
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soluble oat or barley flour and method of making utilizing a contin...
- Patent number 8,802,177
- Issue date Aug 12, 2014
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soluble oat or barley flour and method of making utilizing a contin...
- Patent number 8,795,754
- Issue date Aug 5, 2014
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soluble oat flour and method of making utilizing enzymes
- Patent number 8,591,970
- Issue date Nov 26, 2013
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing highly dispersible whole grain flour
- Patent number 8,586,113
- Issue date Nov 19, 2013
- The Quaker Oats Company
- Gary Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soluble oat flour and method of making utilizing enzymes
- Patent number 8,574,644
- Issue date Nov 5, 2013
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Extrusion die and process for forming cereal flakes
- Patent number 8,366,433
- Issue date Feb 5, 2013
- The Quaker Oats Company
- Robert Edouard Chatel
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Device, system and method for fluid additive injection into a visco...
- Patent number 7,140,292
- Issue date Nov 28, 2006
- The Quaker Oats Company
- Marcus Parsons
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food piece
- Patent number D502586
- Issue date Mar 8, 2005
- The Quaker Oats Company
- Robert Chatel
- D01 - Edible products
Information Patent Grant
Device system and method for fluid additive injection into a viscou...
- Patent number 6,509,049
- Issue date Jan 21, 2003
- The Quaker Oats Company
- Marcus H Parsons
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Method And Composition Comprising Hydrolyzed Starch
- Publication number 20200270661
- Publication date Aug 27, 2020
- The Quaker Oats Company
- Gary Carder
- C13 - SUGAR INDUSTRY
Information Patent Application
Food Products Prepared with Soluble Whole Grain Oat Flour
- Publication number 20170265503
- Publication date Sep 21, 2017
- The Quaker Oats Company
- Yongsoo CHUNG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method and Composition Comprising Hydrolyzed Starch
- Publication number 20160198754
- Publication date Jul 14, 2016
- The Quaker Oats Company
- Gary Carder
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Whole Grain Composition Comprising Hydrolyzed Starch
- Publication number 20160081375
- Publication date Mar 24, 2016
- The Quaker Oats Company
- Robert E. CHATEL
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Food Product with Filling
- Publication number 20150150289
- Publication date Jun 4, 2015
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Soluble Oat Flour And Method Of Making Utilizing Enzymes
- Publication number 20140050819
- Publication date Feb 20, 2014
- The Quaker Oats Company
- Robert Chatel
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method of Processing Oats to Achieve Oats with an Increased Avenant...
- Publication number 20130183405
- Publication date Jul 18, 2013
- The Quaker Oats Company
- Robert E. Chatel
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Expansion Of Extruded Cereals With Good Source Of Fiber
- Publication number 20130064958
- Publication date Mar 14, 2013
- The Quaker Oats Company
- Robert Chatel
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Waxy Corn Starch And Whole Grain Cereals
- Publication number 20120040072
- Publication date Feb 16, 2012
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Soluble Oat or Barley Flour and Method of Making Utilizing a Contin...
- Publication number 20110281007
- Publication date Nov 17, 2011
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Soluble Oat Or Barley Flour And Method Of Making Utilizing Enzymes
- Publication number 20110189341
- Publication date Aug 4, 2011
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Soluble Oat Or Barley Flour And Method Of Making Utilizing A Contin...
- Publication number 20100112167
- Publication date May 6, 2010
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Soluble Oat Or Barley Flour And Method Of Making Utilizing Enzymes
- Publication number 20100112127
- Publication date May 6, 2010
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Expansion of Extruded Cereals with Good Source of Fiber
- Publication number 20100112176
- Publication date May 6, 2010
- QUAKER OATS CO.
- Bob CHATEL
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
EXTRUSION DIE AND PROCESS FOR FORMING CEREAL FLAKES
- Publication number 20100055282
- Publication date Mar 4, 2010
- PepsiCo Inc.
- Robert Edouard Chatel
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Granulation Method And Additives With Narrow Particle Size Distribu...
- Publication number 20100021588
- Publication date Jan 28, 2010
- PepsiCo, Inc.
- Robert Chatel
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
FOOD PRODUCT WITH FILLING
- Publication number 20090136625
- Publication date May 28, 2009
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Granulation Method And Additives With Narrow Particle Size Distribu...
- Publication number 20090068314
- Publication date Mar 12, 2009
- Robert Chatel
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
REDUCED SUGAR RTE CEREALS WITH MALTODEXTRIN
- Publication number 20080317918
- Publication date Dec 25, 2008
- The Quaker Oats Company
- Carol Long
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
REDUCED SUGAR RTE CEREALS WITH MALTODEXTRIN
- Publication number 20080317919
- Publication date Dec 25, 2008
- The Quaker Oats Company
- Carol Long
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Apparatus with flow divider and method for making multicolored cereal
- Publication number 20080089989
- Publication date Apr 17, 2008
- The Quaker Oats Company, Inc.
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Three-Dimensional Food Products
- Publication number 20070237872
- Publication date Oct 11, 2007
- The Quaker Oats Company
- Robert Chatel
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Waxy corn starch and whole grain cereals
- Publication number 20070141218
- Publication date Jun 21, 2007
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Reduced sugar RTE cereals with maltodextrin
- Publication number 20060286223
- Publication date Dec 21, 2006
- Carol Long
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Device, system and method for fluid additive injection into a visco...
- Publication number 20020197374
- Publication date Dec 26, 2002
- Marcus H. Parsons
- A21 - BAKING EDIBLE DOUGHS

Robert Chatel

Person

Patents Grantslast 30 patents

Whole grain composition comprising hydrolyzed starch

Method and composition comprising hydrolyzed starch

Method and composition comprising hydrolyzed starch

Food product with filling

Food products prepared with soluble whole grain oat flour

Food products prepared with soluble whole grain oat flour

Method of processing oats to achieve oats with an increased avenant...

Soluble oat flour and method of making utilizing enzymes

Method of preparing highly dispersible whole grain flour with an in...

Food product with filling

Soluble oat or barley flour and method of making utilizing a contin...

Soluble oat or barley flour and method of making utilizing a contin...

Soluble oat flour and method of making utilizing enzymes

Method of preparing highly dispersible whole grain flour

Soluble oat flour and method of making utilizing enzymes

Extrusion die and process for forming cereal flakes

Device, system and method for fluid additive injection into a visco...

Food piece

Device system and method for fluid additive injection into a viscou...

Patents Applicationslast 30 patents

Method And Composition Comprising Hydrolyzed Starch

Food Products Prepared with Soluble Whole Grain Oat Flour

Method and Composition Comprising Hydrolyzed Starch

Whole Grain Composition Comprising Hydrolyzed Starch

Food Product with Filling

Soluble Oat Flour And Method Of Making Utilizing Enzymes

Method of Processing Oats to Achieve Oats with an Increased Avenant...

Expansion Of Extruded Cereals With Good Source Of Fiber

Waxy Corn Starch And Whole Grain Cereals

Soluble Oat or Barley Flour and Method of Making Utilizing a Contin...

Soluble Oat Or Barley Flour And Method Of Making Utilizing Enzymes

Soluble Oat Or Barley Flour And Method Of Making Utilizing A Contin...

Soluble Oat Or Barley Flour And Method Of Making Utilizing Enzymes

Expansion of Extruded Cereals with Good Source of Fiber

EXTRUSION DIE AND PROCESS FOR FORMING CEREAL FLAKES

Granulation Method And Additives With Narrow Particle Size Distribu...

FOOD PRODUCT WITH FILLING

Granulation Method And Additives With Narrow Particle Size Distribu...

REDUCED SUGAR RTE CEREALS WITH MALTODEXTRIN

REDUCED SUGAR RTE CEREALS WITH MALTODEXTRIN

Apparatus with flow divider and method for making multicolored cereal

Three-Dimensional Food Products

Waxy corn starch and whole grain cereals

Reduced sugar RTE cereals with maltodextrin

Device, system and method for fluid additive injection into a visco...