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Robert E. Ross
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Trumbull, CT, US
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Patents Grants
last 30 patents
Information
Patent Grant
Scored savory dough with toppings or fillings
Patent number
6,942,885
Issue date
Sep 13, 2005
Nestec S.A.
Robert E. Ross
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Ready to bake dough with shaped, coextruded filling and method of m...
Patent number
6,790,467
Issue date
Sep 14, 2004
Nestec S.A.
Kathleen Kostival
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Sweet dough tray
Patent number
6,627,239
Issue date
Sep 30, 2003
Nestec S.A.
Shannon Gavie
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
Scored savory dough with toppings or fillings
Publication number
20040086601
Publication date
May 6, 2004
Robert E. Ross
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Dough extrusions for producing baked products having multiple textures
Publication number
20030044489
Publication date
Mar 6, 2003
Antonio-Helio Waszyk
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Chilled dough extrusions for producing baked products having multip...
Publication number
20030044487
Publication date
Mar 6, 2003
Antonio-Helio Waszyk
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Ready to bake dough with shaped, coextruded filling and method of m...
Publication number
20030035876
Publication date
Feb 20, 2003
Nestec S.A.
Kathleen Kostival
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Ready to bake dough with shaped, coextruded filling and method of m...
Publication number
20030035862
Publication date
Feb 20, 2003
Kathleen Kostival
A21 - BAKING EDIBLE DOUGHS