Robert E. Small

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Voorhees, NJ, US

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Patents Grantslast 30 patents

Information Patent Grant
Protein texturization
- Patent number 4,245,552
- Issue date Jan 20, 1981
- Campbell Soup Company
- Robert E. Small
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Mechanical deboning of poultry
- Patent number 4,213,229
- Issue date Jul 22, 1980
- Campbell Soup Company
- Warren D. Helmer
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Protein texturization by steam injection
- Patent number 4,200,041
- Issue date Apr 29, 1980
- Campbell Soup Company
- William M. Hildebolt
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Protein texturization
- Patent number 4,139,648
- Issue date Feb 13, 1979
- Campbell Soup Company
- Robert E. Small
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Protein texturization by steam injection
- Patent number 4,038,432
- Issue date Jul 26, 1977
- Campbell Soup Company
- William M. Hildebolt
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES