Robert Eugene Garwood

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Bellefontaine, OH, US

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Patents Grantslast 30 patents

Information Patent Grant
Method of producing an aromatised aqueous liquid
- Patent number 9,049,873
- Issue date Jun 9, 2015
- Nestec S.A.
- Scott A. Westfall
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process of modifying texture of food products
- Patent number 6,168,820
- Issue date Jan 2, 2001
- Nestec S.A.
- Robert Eugene Garwood
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process of modifying texture of food products
- Patent number 5,922,388
- Issue date Jul 13, 1999
- Nestec S.A.
- Robert Eugene Garwood
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process of modifying texture of food products
- Patent number 5,866,189
- Issue date Feb 2, 1999
- Nestec S.A.
- Robert Eugene Garwood
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of making coffee particles containing aroma
- Patent number 5,750,178
- Issue date May 12, 1998
- Nestec S.A.
- Pu-Sheng Cheng
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Encapsulation of volatile aroma compounds
- Patent number 5,399,368
- Issue date Mar 21, 1995
- Nestec S.A.
- Robert E. Garwood
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
METHOD OF PRODUCING AN AROMATISED AQUEOUS LIQUID
- Publication number 20120258222
- Publication date Oct 11, 2012
- Nestec S.A.
- Scott A. Westfall
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES