Robert J. Martin

Follow

Person

Warwick, NY, US

People

Patents Grantslast 30 patents

Information Patent Grant
Shelf-stable bar with crust and filling
- Patent number 6,299,916
- Issue date Oct 9, 2001
- Kraft Foods, Inc.
- Vernetta L. Dally
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough enrobed cheese filling
- Patent number 6,210,723
- Issue date Apr 3, 2001
- Kraft Foods, Inc.
- Edward C. Coleman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation of yeast-leavened dough crusts
- Patent number 5,354,566
- Issue date Oct 11, 1994
- Kraft General Foods, Inc.
- Anne M. Addesso
- A21 - BAKING EDIBLE DOUGHS