Robert M. Sauer Jr.

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West Milford, NJ, US

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Patents Grantslast 30 patents

Information Patent Grant
Physically coated cellulose as low calorie flour replacements
- Patent number 5,976,598
- Issue date Nov 2, 1999
- Nabisco, Inc.
- Daniel Akkaway
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Topical application of particulates for production of reduced fat,...
- Patent number 5,964,146
- Issue date Oct 12, 1999
- Nabisco Technology Company
- James W. Kelly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Topical application of particulates for production of reduced fat,...
- Patent number 5,846,587
- Issue date Dec 8, 1998
- Nabisco Technology Company
- James W. Kelly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Topical application of particulates for production of reduced fat,...
- Patent number 5,698,252
- Issue date Dec 16, 1997
- Nabisco Technology Company
- James W. Kelly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Juice-based expanded snacks and process for preparing them
- Patent number 5,523,106
- Issue date Jun 4, 1996
- Nabisco, Inc.
- Norbert Gimmler
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Snack food coating using supercritical fluid spray
- Patent number 5,520,942
- Issue date May 28, 1996
- Nabisco, Inc.
- Robert M. Sauer
- A21 - BAKING EDIBLE DOUGHS