Robert O. Horwath

Person

Westport, CT, US

People

Patents Grantslast 30 patents

Information Patent Grant
Method of screening microorganisms for the production of extracellu...
- Patent number 4,882,273
- Issue date Nov 21, 1989
- Nabisco Brands, Inc.
- Robert O. Horwath
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for preparing fructose from starch
- Patent number 4,605,619
- Issue date Aug 12, 1986
- Nabisco Brands, Inc.
- Robert O. Horwath
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
High temperature isomerization process
- Patent number 4,593,001
- Issue date Jun 3, 1986
- Nabisco Brands, Inc.
- Robert O. Horwath
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for screening microorganisms for the production of glucose-2...
- Patent number 4,568,638
- Issue date Feb 4, 1986
- Nabisco Brands, Inc.
- Robert O. Horwath
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for isomerizing L-mannose to L-fructose
- Patent number 4,492,755
- Issue date Jan 8, 1985
- Nabisco Brands, Inc.
- Robert O. Horwath
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for screening microorganisms for the production of amylolyti...
- Patent number 4,490,466
- Issue date Dec 25, 1984
- Nabisco Brands, Inc.
- Robert O. Horwath
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for producing thermally stable alpha-amylase
- Patent number 4,473,645
- Issue date Sep 25, 1984
- Nabisco Brands, Inc.
- Robert O. Horwath
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for oxidizing L-sorbitol to L-fructose
- Patent number 4,467,033
- Issue date Aug 21, 1984
- Nabisco Brands, Inc.
- Robert O. Horwath
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for isomerizing L-glucose to L-fructose
- Patent number 4,463,093
- Issue date Jul 31, 1984
- Nabisco Brands, Inc.
- Robert O. Horwath
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for preparing fructose from starch
- Patent number 4,458,017
- Issue date Jul 3, 1984
- Nabisco Brands, Inc.
- Robert O. Horwath
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Combination semi-continuous and batch process for preparation of vi...
- Patent number 4,456,622
- Issue date Jun 26, 1984
- Nabisco Brands, Inc.
- John A. Maselli
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Glucose isomerase from fungi of the basidiomycetes class
- Patent number 4,447,531
- Issue date May 8, 1984
- Nabisco Brands, Inc.
- Robert O. Horwath
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for production of glucosone
- Patent number 4,442,207
- Issue date Apr 10, 1984
- Nabisco Brands, Inc.
- Robert O. Horwath
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for preparing L-glucosone
- Patent number 4,440,855
- Issue date Apr 3, 1984
- Nabisco Brands, Inc.
- Robert O. Horwath
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for preparing fructose from liquefied starch
- Patent number 4,431,733
- Issue date Feb 14, 1984
- Nabisco Brands, Inc.
- Robert O. Horwath
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Glucose isomerase process
- Patent number 4,410,627
- Issue date Oct 18, 1983
- Nabisco Brands, Inc.
- Norman E. Lloyd
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for making glucosone
- Patent number 4,321,324
- Issue date Mar 23, 1982
- Standard Brands Incorporated
- John A. Maselli
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Carbohydrate process
- Patent number 4,321,323
- Issue date Mar 23, 1982
- Standard Brands Incorporated
- John A. Maselli
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Process for producing isoamylase
- Patent number 4,001,084
- Issue date Jan 4, 1977
- Standard Brands Incorporated
- Robert Otto Horwath
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for producing isoamylase
- Patent number 4,001,083
- Issue date Jan 4, 1977
- Standard Brands Incorporated
- Robert Otto Horwath
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Robert O. Horwath

Person

Patents Grantslast 30 patents

Method of screening microorganisms for the production of extracellu...

Process for preparing fructose from starch

High temperature isomerization process

Method for screening microorganisms for the production of glucose-2...

Process for isomerizing L-mannose to L-fructose

Method for screening microorganisms for the production of amylolyti...

Process for producing thermally stable alpha-amylase

Process for oxidizing L-sorbitol to L-fructose

Process for isomerizing L-glucose to L-fructose

Process for preparing fructose from starch

Combination semi-continuous and batch process for preparation of vi...

Glucose isomerase from fungi of the basidiomycetes class

Process for production of glucosone

Process for preparing L-glucosone

Process for preparing fructose from liquefied starch

Glucose isomerase process

Process for making glucosone

Carbohydrate process

Process for producing isoamylase

Process for producing isoamylase