Robert W. Damstetter

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Ankeny, IA, US

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Patents Grantslast 30 patents

Information Patent Grant
Method of producing cellulose encased sausages
- Patent number 9,717,268
- Issue date Aug 1, 2017
- Stork Townsend Inc.
- Benjamin P. Huisinga
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method of producing cellulose encased sausages
- Patent number 9,717,259
- Issue date Aug 1, 2017
- MAREL MEAT PROCESSING INC.
- Benjamin P. Huisinga
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and means of linking sausage
- Patent number 6,056,635
- Issue date May 2, 2000
- Townsend Engineering Company
- William H. Vermeer
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and means of linking sausage
- Patent number 5,842,914
- Issue date Dec 1, 1998
- Townsend Engineering Company
- William H. Vermeer
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
METHOD OF PRODUCING CELLULOSE ENCASED SAUSAGES
- Publication number 20110097461
- Publication date Apr 28, 2011
- Stork Townsend Inc.
- Benjamin P. Huisinga
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD OF PRODUCING CELLULOSE ENCASED SAUSAGES
- Publication number 20110097462
- Publication date Apr 28, 2011
- Benjamin P. Huisinga
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH