Robert Whitehurst

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Northampton, GB

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Patents Grantslast 30 patents

Information Patent Grant
Aqueous dough conditioning composition
- Patent number 8,734,887
- Issue date May 27, 2014
- Cereform Limited
- Robert Whitehurst
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Aqueous Dough Conditioning Composition
- Publication number 20100028491
- Publication date Feb 4, 2010
- CEREFORM LIMITED
- Robert Whitehurst
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Aqueous Stabilization of Liquid Dough Conditioning Composition
- Publication number 20070292562
- Publication date Dec 20, 2007
- Matthew Green
- A21 - BAKING EDIBLE DOUGHS