Robert Wilfer

Follow

Person

Versmold, DE

People

Patents Grantslast 30 patents

Information Patent Grant
Process for producing raw sausage with shortened ripening time
- Patent number 8,323,712
- Issue date Dec 4, 2012
- Kalle GmbH
- Robert Wilfer
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Smoke and steam-permeable food casing comprising a flavored interio...
- Patent number 8,080,268
- Issue date Dec 20, 2011
- Kalle GmbH & Co. KG
- Robert Wilfer
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
Process for producing raw sausage with shortened ripening time
- Publication number 20100047417
- Publication date Feb 25, 2010
- Robert WILFER
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Smoke and steam-permeable food casing comprising a flavored interio...
- Publication number 20060188615
- Publication date Aug 24, 2006
- Kalle GMBH & Co. KG
- Robert Wilfer
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Light, tubular food casing having a transferable smoke flavor
- Publication number 20060134279
- Publication date Jun 22, 2006
- Theresia Rieser
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Synthetic gut sections closed at one end
- Publication number 20050202130
- Publication date Sep 15, 2005
- Christian Auf Der Heide
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH