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Robert William Saunders
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Nottingham, GB
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Patents Grants
last 30 patents
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
8,124,160
Issue date
Feb 28, 2012
Frito-Lay North America, Inc.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
8,114,463
Issue date
Feb 14, 2012
Frito-Lay North America, Inc.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
7,767,247
Issue date
Aug 3, 2010
Frito-Lay North America, Inc.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Methods for reducing acrylamide formation in thermally processed foods
Patent number
7,763,304
Issue date
Jul 27, 2010
Frito-Lay North America, Inc.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
7,763,305
Issue date
Jul 27, 2010
Frito-Lay North America, Inc.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
7,763,306
Issue date
Jul 27, 2010
Frito-Lay North America, Inc.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
7,393,550
Issue date
Jul 1, 2008
Frito-Lay North America, Inv.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060057260
Publication date
Mar 16, 2006
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060051468
Publication date
Mar 9, 2006
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060051469
Publication date
Mar 9, 2006
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060051470
Publication date
Mar 9, 2006
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060051471
Publication date
Mar 9, 2006
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060034982
Publication date
Feb 16, 2006
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20040166210
Publication date
Aug 26, 2004
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES