Roberto BUTTINI

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Parma, IT

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Patents Grantslast 30 patents

Information Patent Grant
Process for the production of a soft bakery product storable at roo...
- Patent number 11,540,521
- Issue date Jan 3, 2023
- Barilla G.E R. Fratelli S.p.A.
- Roberto Buttini
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Ready-to-eat baked pizza which can be stored at room temperature an...
- Patent number 11,412,743
- Issue date Aug 16, 2022
- Barilla G.E R. Fratelli S.p.A.
- Roberto Buttini
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for the production of a chocolate snack and snack which can...
- Patent number 10,201,166
- Issue date Feb 12, 2019
- Barilla G.E R. Fratelli S.p.A.
- Roberto Buttini
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for the production of a shelf-stable filled sponge-type bak...
- Patent number 9,801,393
- Issue date Oct 31, 2017
- Barilla G.E R. Fratelli S.p.A.
- Roberto Buttini
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
PROCESS FOR THE PRODUCTION OF A CHOCOLATE SNACK AND SNACK WHICH CAN...
- Publication number 20180077943
- Publication date Mar 22, 2018
- Roberto BUTTINI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
READY-TO-EAT BAKED PIZZA WHICH CAN BE STORED AT ROOM TEMPERATURE AN...
- Publication number 20180042246
- Publication date Feb 15, 2018
- Barilla G. e R. Fratelli S.p.A.
- Roberto BUTTINI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS FOR THE PRODUCTION OF A SHELF-STABLE FILLED SPONGE-TYPE BAK...
- Publication number 20180000097
- Publication date Jan 4, 2018
- Barilla G. e R. Fratelli S.p.A.
- Roberto BUTTINI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS FOR THE PRODUCTION OF A SOFT BAKERY PRODUCT STORABLE AT ROO...
- Publication number 20170215435
- Publication date Aug 3, 2017
- Barilla G. e R. Fratelli S.p.A.
- Roberto BUTTINI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS FOR THE PRODUCTION OF A SHELF-STABLE FILLED SPONGE-TYPE BAK...
- Publication number 20170188594
- Publication date Jul 6, 2017
- Barilla G. e R. Fratelli S.p.A.
- Roberto BUTTINI
- A21 - BAKING EDIBLE DOUGHS