Roberto Contreras

Person

Guadalupe, MX

People

Patents Grantslast 30 patents

Information Patent Grant
Water- and energy-saving systems and methods for producing lime-coo...
- Patent number 11,672,264
- Issue date Jun 13, 2023
- GRUMA S.A.B. DE C.V.
- Felipe A. Rubio
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Water- and energy-saving systems and methods for producing lime-coo...
- Patent number 10,912,320
- Issue date Feb 9, 2021
- GRUMA S.A.B. DE CV
- Felipe A. Rubio
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Capillary rheometer for measuring dough viscosity
- Patent number D834966
- Issue date Dec 4, 2018
- GRUMA S.A.B. DE C.V.
- Felipe A. Rubio
- D10 - Measuring, testing, or signalling instruments
Information Patent Grant
Bacillus subtilis isolate from corn and extracts that inhibit the g...
- Patent number 9,814,242
- Issue date Nov 14, 2017
- GRUMA S.A.B. DE C.V.
- Felipe A. Rubio
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Water and energy saving process for making whole grain and whole gl...
- Patent number 9,604,220
- Issue date Mar 28, 2017
- INVESTIGACION TECNICA AVANZADA S.A. DE C.V.
- Felipe A. Rubio
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Head of a machine for making tortillas
- Patent number D744274
- Issue date Dec 1, 2015
- INVESTIGACION DE TECNOLOGIA AVANZADA S.A. DE C.V.
- Felipe A. Rubio
- D07 - Equipment for preparing or serving food or drink not elsewhere specified
Information Patent Grant
Bacillus subtilis isolate from corn
- Patent number 9,144,588
- Issue date Sep 29, 2015
- INVESTIGACION DE TECNOLOGIA AVANZADA, S.A. DE C.V.
- Felipe A. Rubio
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Method for the production of whole nixtamalized corn flour, using a...
- Patent number 8,263,154
- Issue date Sep 11, 2012
- Felipe A. Rubio
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Continuous production of an instant corn flour for snack and tortil...
- Patent number 7,459,174
- Issue date Dec 2, 2008
- Investigacion de Tecnologia Avanzada, S.A. de C.V.
- Felipe A. Rubio
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Continuous enzymatic precooking for the production of an instant co...
- Patent number 7,014,875
- Issue date Mar 21, 2006
- Roberto Gonzalez Barrera
- Manuel J. Rubio
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Corn tortillas with improved texture retention using an enzyme blen...
- Patent number 6,764,699
- Issue date Jul 20, 2004
- Roberto Gonzalez Barrera
- Manuel J. Rubio
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Nixtamalized corn flour process and apparatus improvement for recov...
- Patent number 6,733,811
- Issue date May 11, 2004
- Manuel J. Rubio
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Continuous production of an instant corn flour for arepa and tortil...
- Patent number 6,638,554
- Issue date Oct 28, 2003
- Roberto Gonzalez Barrera
- Manuel J. Rubio
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for the production of pressure precooked and dehulled corn f...
- Patent number 6,344,228
- Issue date Feb 5, 2002
- Manuel J. Rubio
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
method for the production of precooked and dehulled corn flour for...
- Patent number 6,326,045
- Issue date Dec 4, 2001
- Manuel J. Rubio
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Continuous production of an instant corn flour for arepa and tortil...
- Patent number 6,322,836
- Issue date Nov 27, 2001
- Manuel J. Rubio
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
WATER- AND ENERGY-SAVING SYSTEMS AND METHODS FOR PRODUCING LIME-COO...
- Publication number 20230276833
- Publication date Sep 7, 2023
- GRUMA S.A.B. de C.V.
- Felipe A. Rubio
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
WATER- AND ENERGY-SAVING SYSTEMS AND METHODS FOR PRODUCING LIME-COO...
- Publication number 20210127721
- Publication date May 6, 2021
- GRUMA S.A.B. de C.V.
- Felipe A. Rubio
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
WATER- AND ENERGY-SAVING SYSTEMS AND METHODS FOR PRODUCING LIME-COO...
- Publication number 20200054051
- Publication date Feb 20, 2020
- Gruma SAB de CV
- Felipe A. Rubio
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BACILLUS SUBTILIS ISOLATE FROM CORN AND EXTRACTS THAT INHIBIT THE G...
- Publication number 20160007614
- Publication date Jan 14, 2016
- INVESTIGACION TECNICA AVANZADA, S.A. DE C.V.
- Felipe A. Rubio
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
BACILLUS SUBTILIS ISOLATE FROM CORN
- Publication number 20130216511
- Publication date Aug 22, 2013
- INVESTIGACION DE TECNOLOGIA AVANZADA, S.A. DE C.V.
- Felipe A. Rubio
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR THE PRODUCTION OF WHOLE NIXTAMALIZED CORN FLOUR, USING A...
- Publication number 20100080881
- Publication date Apr 1, 2010
- Felipe A. Rubio
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
CONTINUOUS PRODUCTION OF CEREAL FLOUR AND WHOLE-CEREAL FLOUR FOR GR...
- Publication number 20070184175
- Publication date Aug 9, 2007
- Felipe A. Rubio
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Continuous production of masa flour and whole-corn flour for grain-...
- Publication number 20070148318
- Publication date Jun 28, 2007
- Felipe A. Rubio
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Continuous production of pregelatinized corn flours for dairy-based...
- Publication number 20060251791
- Publication date Nov 9, 2006
- Felipe A. Rubio
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Continuous production of an instant corn flour for snack and tortil...
- Publication number 20060024407
- Publication date Feb 2, 2006
- Felipe A. Rubio
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Continuous enzymatic precooking for the production of an instant co...
- Publication number 20040105925
- Publication date Jun 3, 2004
- ROBERTO GONZALEZ BARRERA
- Manuel J. Rubio
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Nixtamalized corn flour process and apparatus improvement for recov...
- Publication number 20030143308
- Publication date Jul 31, 2003
- ROBERTO GONZALEZ BARRERA
- Manuel J. Rubio
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Corn tortillas with improved texture retention using an enzyme blen...
- Publication number 20030059496
- Publication date Mar 27, 2003
- Manuel J. Rubio
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Corn tortillas with improved texture retention using an enzyme blen...
- Publication number 20020102326
- Publication date Aug 1, 2002
- Manuel J. Rubio
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Roberto Contreras

Person

Patents Grantslast 30 patents

Water- and energy-saving systems and methods for producing lime-coo...

Water- and energy-saving systems and methods for producing lime-coo...

Capillary rheometer for measuring dough viscosity

Bacillus subtilis isolate from corn and extracts that inhibit the g...

Water and energy saving process for making whole grain and whole gl...

Head of a machine for making tortillas

Bacillus subtilis isolate from corn

Method for the production of whole nixtamalized corn flour, using a...

Continuous production of an instant corn flour for snack and tortil...

Continuous enzymatic precooking for the production of an instant co...

Corn tortillas with improved texture retention using an enzyme blen...

Nixtamalized corn flour process and apparatus improvement for recov...

Continuous production of an instant corn flour for arepa and tortil...

Method for the production of pressure precooked and dehulled corn f...

method for the production of precooked and dehulled corn flour for...

Continuous production of an instant corn flour for arepa and tortil...

Patents Applicationslast 30 patents

WATER- AND ENERGY-SAVING SYSTEMS AND METHODS FOR PRODUCING LIME-COO...

WATER- AND ENERGY-SAVING SYSTEMS AND METHODS FOR PRODUCING LIME-COO...

WATER- AND ENERGY-SAVING SYSTEMS AND METHODS FOR PRODUCING LIME-COO...

BACILLUS SUBTILIS ISOLATE FROM CORN AND EXTRACTS THAT INHIBIT THE G...

BACILLUS SUBTILIS ISOLATE FROM CORN

METHOD FOR THE PRODUCTION OF WHOLE NIXTAMALIZED CORN FLOUR, USING A...

CONTINUOUS PRODUCTION OF CEREAL FLOUR AND WHOLE-CEREAL FLOUR FOR GR...

Continuous production of masa flour and whole-corn flour for grain-...

Continuous production of pregelatinized corn flours for dairy-based...

Continuous production of an instant corn flour for snack and tortil...

Continuous enzymatic precooking for the production of an instant co...

Nixtamalized corn flour process and apparatus improvement for recov...

Corn tortillas with improved texture retention using an enzyme blen...

Corn tortillas with improved texture retention using an enzyme blen...