Roberto Ranieri

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Colorno(Parma), IT

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Patents Grantslast 30 patents

Information Patent Grant
Durum wheat pasta with high alimentary bran content and process for...
- Patent number 8,808,782
- Issue date Aug 19, 2014
- Barilla G.e R. Fratelli S.p.A.
- Guido Arlotti
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Durum wheat pasta with high alimentary bran content and process for...
- Patent number 8,771,777
- Issue date Jul 8, 2014
- Barilla G.e R. Fratelli S.p.A.
- Guido Arlotti
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Soft wheat flour with high bran content, process for its production...
- Patent number 8,043,646
- Issue date Oct 25, 2011
- Barilla G.e R. Fratelli S.p.A.
- Guido Arlotti
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Method for the detection of phosphine in cereals
- Patent number 7,678,575
- Issue date Mar 16, 2010
- Barilla G.e R. Fratelli S.p.A.
- Roberto Ranieri
- G01 - MEASURING TESTING
Information Patent Grant
Process for the production of wheat flour
- Patent number 7,506,829
- Issue date Mar 24, 2009
- Giovanni Tribuzio
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...

Patents Applicationslast 30 patents

Information Patent Application
Durum Wheat Pasta With High Alimentary Bran Content and Process for...
- Publication number 20120225182
- Publication date Sep 6, 2012
- Barilla G. e R. Fratelli S.p.A.
- Guido Arlotti
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for the Detection of Phosphine in Cereals
- Publication number 20080026469
- Publication date Jan 31, 2008
- Barilla G. e R. Fratelli S.p.A.
- Roberto Ranieri
- G01 - MEASURING TESTING
Information Patent Application
Soft Wheat Flour With High Bran Content, Process for its Production...
- Publication number 20070148319
- Publication date Jun 28, 2007
- Barilla G. e R. Fratelli S.p.A.
- Guido Arlotti
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Hard Wheat Pasta with High Alimentary Bran Content and Process for...
- Publication number 20070122537
- Publication date May 31, 2007
- Barilla G. e R. Fratelli S.p.A.
- Guido Arlotti
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for the production of wheat flour
- Publication number 20060257541
- Publication date Nov 16, 2006
- Giovanni Tribuzio
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...