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Robin Eric Jacobus Spelbrink

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  • Groningen, NL
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Patents Grantslast 30 patents

  • Information Patent Grant

    Freeze concentration of root- or tuber juice
    • Patent number 11,477,997
    • Issue date Oct 25, 2022
    • Cooperatie Avebe U.A.
    • Marco Luigi Federico Giuseppin
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Production of yogurt
    • Patent number 10,602,753
    • Issue date Mar 31, 2020
    • Cooperatie Avebe U.A.
    • Marco Luigi Federico Giuseppin
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Lipase in short-chain esterification of fatty acids
    • Patent number 10,034,485
    • Issue date Jul 31, 2018
    • Cooperatie Avebe U.A.
    • Robin Eric Jacobus Spelbrink
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Glycoalkaloid removal
    • Patent number 9,526,266
    • Issue date Dec 27, 2016
    • Cooperatie Avebe U.A.
    • Marco Luigi Federico Giuseppin
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Method for preparing food product
    • Patent number 9,480,277
    • Issue date Nov 1, 2016
    • COOPERATIC AVEBE U.A.
    • Marco Luigi Federico Giuseppin
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Non-astringent protein products
    • Patent number 8,821,956
    • Issue date Sep 2, 2014
    • Cooperatie Avebe U.A.
    • Marco Luigi Federico Giuseppin
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

  • Information Patent Application

    PATATIN AS BINDER IN MEAT SUBSTITUTES
    • Publication number 20230225360
    • Publication date Jul 20, 2023
    • Coöperatie Koninklijke Avebe U.A.
    • Robin Eric Jacobus SPELBRINK
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    FREEZE CONCENTRATION OF ROOT- OR TUBER JUICE
    • Publication number 20230032781
    • Publication date Feb 2, 2023
    • COOPERATIE AVEBE U.A.
    • Marco Luigi Federico GIUSEPPIN
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    PROTEIN FROM PEELED TUBERS
    • Publication number 20220240539
    • Publication date Aug 4, 2022
    • Coöperatie Koninklijke Avebe U.A.
    • Robin Eric Jacobus SPELBRINK
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    DIAFILTRATION
    • Publication number 20220240538
    • Publication date Aug 4, 2022
    • Coöperatie Koninklijke Avebe U.A.
    • David Ignacio HABEYCH NARVAEZ
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    STABILIZATION OF TUBER PROTEIN
    • Publication number 20220211074
    • Publication date Jul 7, 2022
    • Coöperatie Koninklijke Avebe U.A.
    • Robin Eric Jacobus SPELBRINK
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    PURIFIED COAGULATED POTATO PROTEIN PRODUCT, METHODS FOR PROVIDING T...
    • Publication number 20220159993
    • Publication date May 26, 2022
    • Coöperatie Koninklijke Avebe U.A.
    • Maarten Hotse WILBRINK
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    FREEZE CONCENTRATION OF ROOT- OR TUBER JUICE
    • Publication number 20190082715
    • Publication date Mar 21, 2019
    • COOPERATIE AVEBE U.A.
    • Marco Luigi Federico GIUSEPPIN
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    FERMENTATION
    • Publication number 20180305646
    • Publication date Oct 25, 2018
    • COOPERATIE AVEBE U.A.
    • Marco Luigi Federico Giuseppin
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    FLOCCULATION
    • Publication number 20170251704
    • Publication date Sep 7, 2017
    • COOPERATIE AVEBE U.A.
    • Marco Luigi Federico GIUSEPPIN
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    PRODUCTION OF YOGURT
    • Publication number 20170055541
    • Publication date Mar 2, 2017
    • COOPERATIE AVEBE U.A.
    • Marco Luigi Federico Giuseppin
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    METHODS USING PATATIN
    • Publication number 20150189896
    • Publication date Jul 9, 2015
    • COOPERATIE AVEBE U.A.
    • Robin Eric Jacobus Spelbrink
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    LIPASE IN SHORT-CHAIN ESTERIFICATION OF FATTY ACIDS
    • Publication number 20150140618
    • Publication date May 21, 2015
    • COOPERATIE AVEBE U.A.
    • Robin Eric Jacobus Spelbrink
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...