Robin Wahl

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Igny, FR

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Patents Grantslast 30 patents

Information Patent Grant
Breakfast biscuit with slowly available glucose
- Patent number 10,306,897
- Issue date Jun 4, 2019
- Generale Biscuit
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Biscuit filling
- Patent number 10,278,400
- Issue date May 7, 2019
- Generale Biscuit
- Pierre Aymard
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Biscuit dough
- Patent number 9,883,679
- Issue date Feb 6, 2018
- Generale Biscuit
- Robin Wahl
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
In vitro method modeling the consistency generated in vivo by food...
- Patent number 8,337,758
- Issue date Dec 25, 2012
- Generale Biscuit
- Pierre Aymard
- G09 - EDUCATION CRYPTOGRAPHY DISPLAY ADVERTISING SEALS

Patents Applicationslast 30 patents

Information Patent Application
BISCUIT FILLING
- Publication number 20160302427
- Publication date Oct 20, 2016
- Generale Biscuit
- Pierre Aymard
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE
- Publication number 20140356505
- Publication date Dec 4, 2014
- GENERALE BISCUIT
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BISCUIT DOUGH
- Publication number 20140220186
- Publication date Aug 7, 2014
- GENERALE BISCUIT
- Robin Wahl
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Baked Dough Including A Specific Flour
- Publication number 20120076910
- Publication date Mar 29, 2012
- Isabel Moreira de Almeida
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
In Vitro Method Modeling The Consistency Generated In Vivo By Food...
- Publication number 20100105023
- Publication date Apr 29, 2010
- Pierre Aymard
- G09 - EDUCATION CRYPTOGRAPHY DISPLAY ADVERTISING SEALS