Romain JEANTET

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Rennes, FR

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Patents Grantslast 30 patents

Information Patent Grant
Method for manufacturing a cheese-based food product, advantageousl...
- Patent number 11,457,643
- Issue date Oct 4, 2022
- INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRO...
- Gilles Garric
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
CHEESE POWDER, METHODS FOR MANUFACTURING SAID CHEESE POWDER AND A C...
- Publication number 20220354144
- Publication date Nov 10, 2022
- Institut National de Recherche pour I'Agriculture, I'Alimentation et l'Enviro...
- Gilles GARRIC
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR PREPARING A PROBIOTIC POWDER USING A TWO-IN-ONE WHEY-CON...
- Publication number 20190053527
- Publication date Feb 21, 2019
- Romain JEANTET
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR MANUFACTURING A CHEESE-BASED FOOD PRODUCT, ADVANTAGEOUSL...
- Publication number 20170347677
- Publication date Dec 7, 2017
- Institut National de la Recherche Agronomique: INRA
- Gilles GARRIC
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES