Membership
Tour
Register
Log in
Ronald P. Wauters
Follow
Person
Dover, DE, US
People
Overview
Industries
Organizations
People
Information
Impact
Patents Grants
last 30 patents
Information
Patent Grant
Method of preparing yeast-leavened bread crumbs
Patent number
4,622,225
Issue date
Nov 11, 1986
General Foods Corporation
Chia-Chi Tu
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method for producing a non-segregating instant stuffing mix and pro...
Patent number
4,530,848
Issue date
Jul 23, 1985
General Foods Corporation
Glen M. Bannon
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for agglomerating moisture sensitive materials
Patent number
4,476,145
Issue date
Oct 9, 1984
General Foods Corporation
Darlene A. Hardie-Muncy
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Infused dried celery
Patent number
4,361,589
Issue date
Nov 30, 1982
General Foods Corporation
Ronald P. Wauters
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for increasing preparation tolerance of a dry mix having a g...
Patent number
4,278,692
Issue date
Jul 14, 1981
General Foods Corporation
Robert R. Cassanelli
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Process for making high density bread for use in a stuffing mix
Patent number
4,207,346
Issue date
Jun 10, 1980
General Foods Corporation
Ronald P. Wauters
A21 - BAKING EDIBLE DOUGHS