Rongxuan Cai

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Marshall, MN, US

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Patents Grantslast 30 patents

Information Patent Grant
Frozen dough product and method for making the same
- Patent number 12,070,039
- Issue date Aug 27, 2024
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frozen dough product and method for making the same
- Patent number 11,178,881
- Issue date Nov 23, 2021
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME
- Publication number 20240423222
- Publication date Dec 26, 2024
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME
- Publication number 20220039406
- Publication date Feb 10, 2022
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NON-PROOFED NON-FERMENTED YEAST RISING DOUGH AND METHOD FOR MAKING...
- Publication number 20180132493
- Publication date May 17, 2018
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME
- Publication number 20170142982
- Publication date May 25, 2017
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS