RoseBud L. Sierzant

Follow

Person

Minneapolis, MN, US

People

Patents Grantslast 30 patents

Information Patent Grant
Pre-proofed freezer-to-oven dough compositions, and methods
- Patent number 6,660,311
- Issue date Dec 9, 2003
- The Pillsbury Company
- Douglas L. Goedeken
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Non-emulsion based, moisture containing fillings for dough products
- Patent number 6,280,782
- Issue date Aug 28, 2001
- The Pillsbury Company
- Patricia W. Hahn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Ice resistant frozen dough, and method of making
- Patent number 5,804,233
- Issue date Sep 8, 1998
- The Pillsbury Company
- Dennis Lonergan
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Croissants and method for forming same
- Publication number 20060003054
- Publication date Jan 5, 2006
- Douglas L. Goedeken
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Unproofed frozen dough compositions and methods
- Publication number 20050129821
- Publication date Jun 16, 2005
- The Pillsbury Company
- Douglas L. Goedeken
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough intermediate
- Publication number 20030175397
- Publication date Sep 18, 2003
- Dennis A. Lonergan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Pre-proofed freezer-to-oven dough compositions, and methods
- Publication number 20030104100
- Publication date Jun 5, 2003
- Douglas L. Goedeken
- A21 - BAKING EDIBLE DOUGHS