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Rudolf Buensow
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Pfaffenhofen, DE
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last 30 patents
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Patent Grant
Process of making fermented sour doughs
Patent number
5,723,161
Issue date
Mar 3, 1998
Van den Bergh Foods Co.
Rudolf Buensow
A21 - BAKING EDIBLE DOUGHS
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Patent Grant
Fermented sour dough and method of making
Patent number
5,500,231
Issue date
Mar 19, 1996
Van Den Bergh Foods Co., Division of Conopco, Inc.
Rudolf Buensow
A21 - BAKING EDIBLE DOUGHS