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Rudolf J. Fritsch
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Chicago, IL, US
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Patents Grants
last 30 patents
Information
Patent Grant
Process for manufacturing cheeses and other dairy products and prod...
Patent number
7,329,424
Issue date
Feb 12, 2008
Kraft Foods Holdings, Inc.
Ramarathna Koka
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Method for producing a fermented dairy product
Patent number
7,186,427
Issue date
Mar 6, 2007
Novozymes A/S
Gitte Budolfsen Lynglev
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Process for manufacturing cheeses and other dairy products and prod...
Patent number
6,916,496
Issue date
Jul 12, 2005
Kraft Foods R & D, Inc.
Ramarathna Koka
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Natural biogenerated cheese flavoring system
Patent number
6,406,724
Issue date
Jun 18, 2002
Kraft Foods Holdings, Inc.
Divya Shree Reddy
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
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Patent Application
Method for producing a fermented dairy product
Publication number
20060008556
Publication date
Jan 12, 2006
NOVOZYMES A/S
Gitte Budolfsen Lynglev
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Process for manufacturing cheeses and other dairy products and prod...
Publication number
20040151802
Publication date
Aug 5, 2004
Kraft Foods R&D, Inc.
Ramarathna Koka
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES