Ruichang Gao

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Zhenjiang, Jiangsu, CN

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Patents Grantslast 30 patents

Information Patent Grant
Rapid fermentation method for shrimp paste based on combined strain...
- Patent number 12,089,618
- Issue date Sep 17, 2024
- Jiangsu University
- Ruichang Gao
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of fermentation of fish paste by medium halophilic bacteria
- Patent number 11,974,590
- Issue date May 7, 2024
- JIANGSU UNIVERSITY
- Ruichang Gao
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Planococcus and method for improving fermentation quality of low-sa...
- Patent number 11,337,447
- Issue date May 24, 2022
- JIANGSU UNIVERSITY
- Ruichang Gao
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
RAPID FERMENTATION METHOD FOR SHRIMP PASTE BASED ON COMBINED STRAIN...
- Publication number 20240260625
- Publication date Aug 8, 2024
- Jiangsu University
- Ruichang GAO
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PLANOCOCCUS AND METHOD FOR IMPROVING FERMENTATION QUALITY OF LOW-SA...
- Publication number 20210401009
- Publication date Dec 30, 2021
- JIANGSU UNIVERSITY
- Ruichang GAO
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Moderate Halophilic Bacteria And The Method Of Fermentation Of Fish...
- Publication number 20210137143
- Publication date May 13, 2021
- JIANGSU UNIVERSITY
- Ruichang Gao
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES