Ryotaro Hoshi

Person

Tokyo, JP

People

Patents Grantslast 30 patents

Information Patent Grant
Method for producing fermented milk food
- Patent number 11,457,641
- Issue date Oct 4, 2022
- Kabushiki Kaisha Yakult Honsha
- Ryotaro Hoshi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Tien-cha extract essence and application therefor
- Patent number 11,406,113
- Issue date Aug 9, 2022
- Kabushiki Kaisha Yakult Honsha
- Ryotaro Hoshi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Fermented food containing Bifidobacterium bacteria and method for p...
- Patent number 9,596,875
- Issue date Mar 21, 2017
- Kabushiki Kaisha Yakult Honsha
- Ryotaro Hoshi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Lactobacillus culture and method for producing same
- Patent number 9,265,270
- Issue date Feb 23, 2016
- Kabushiki Kaisha Yakult Honsha
- Ryotaro Hoshi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Fermented food and method for producing same
- Patent number 9,215,881
- Issue date Dec 22, 2015
- Kabushiki Kaisha Yakult Honsha
- Ryotaro Hoshi
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR PRODUCING CULTURE OF LACTIC ACID BACTERIUM AND/OR BACTER...
- Publication number 20220135934
- Publication date May 5, 2022
- KABUSHIKI KAISHA YAKULT HONSHA
- Junki SAITO
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
TIEN-CHA EXTRACT ESSENCE AND APPLICATION THEREFOR
- Publication number 20180077947
- Publication date Mar 22, 2018
- KABUSHIKI KAISHA YAKULT HONSHA
- Ryotaro HOSHI
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR PRODUCING FERMENTED MILK FOOD
- Publication number 20180042252
- Publication date Feb 15, 2018
- Kabushiki Kaisha Yakult Honsha
- Ryotaro HOSHI
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
LACTOBACILLUS CULTURE AND METHOD FOR PRODUCING SAME
- Publication number 20150056683
- Publication date Feb 26, 2015
- Kabushiki Kaisha Yakult Honsha
- Ryotaro Hoshi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
FERMENTED FOOD AND METHOD FOR PRODUCING SAME
- Publication number 20130209412
- Publication date Aug 15, 2013
- KABUSHIKI KAISHA YAKULT HONSHA
- Ryotaro Hoshi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
FERMENTED FOOD CONTAINING BIFIDOBACTERIUM BACTERIA AND METHOD FOR P...
- Publication number 20100015281
- Publication date Jan 21, 2010
- KABUSHIKI KAISHA YAKULT HONSHA
- Ryotaro Hoshi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Ryotaro Hoshi

Person

Patents Grantslast 30 patents

Method for producing fermented milk food

Tien-cha extract essence and application therefor

Fermented food containing Bifidobacterium bacteria and method for p...

Lactobacillus culture and method for producing same

Fermented food and method for producing same

Patents Applicationslast 30 patents

METHOD FOR PRODUCING CULTURE OF LACTIC ACID BACTERIUM AND/OR BACTER...

TIEN-CHA EXTRACT ESSENCE AND APPLICATION THEREFOR

METHOD FOR PRODUCING FERMENTED MILK FOOD

LACTOBACILLUS CULTURE AND METHOD FOR PRODUCING SAME

FERMENTED FOOD AND METHOD FOR PRODUCING SAME

FERMENTED FOOD CONTAINING BIFIDOBACTERIUM BACTERIA AND METHOD FOR P...